3581 butter pepper shrimp Recipes

butter or 8 tbsp margarine, garlic, minced, sliced mushrooms, green onions, chopped, peeled raw shrimp, flour, dry white wine, milk, oregano, thyme, salt, pepper, worcestershire sauce, tabasco sauce , to taste, breadcrumbs, grated parmesan cheese

butter, melted, onion, thinly sliced, green pepper, sliced, celery, chopped, garlic, minced, flour, water, tomato sauce, bay leaf, salt, oregano, chili powder, raw shrimp (cleaned, peeled, and deveined )

shrimp, frozen cooked, olive oil, butter, white wine, parsley, finely chopped, garlic cloves, finely minced, onion, finely chopped, oregano, finely chopped, pepper

shrimp, olive oil, butter, white wine or 1/2 cup chicken broth, fresh parsley, minced garlic cloves, diced onion, fresh oregano, black pepper

shrimp, white wine, minced shallots (optional but adds great flavor ), minced garlic, lemon juice (depends on your lemon preferences), butter, olive oil, chopped parsley, thyme, salt, salt & pepper

shrimp (fresh or pdq frozen, 24/26 count), onion, chopped, green pepper, chopped, celery, chopped, garlic cloves, minced, butter, tomatoes , petite cut, parsley, fresh & finely chopped, salt, cajun seasoning (i use louisiana fish fry ), hot sauce (i use trappey s red devil), bay leaf, cold water, cornstarch

butter (1 stick), garlic clove, pressed, raw shrimp, peeled and deveined, brandy, salt, pepper, heavy cream, toast , cut into points

shrimp, shelled and deveined , shells reserved, extra-virgin olive oil, unsalted butter, leeks, trimmed , halved lengthwise, and rinsed well, stalks celery, cut into big chunks, carrots, cut into big chunks, fresh thyme, bay leaf, orange zest, tomato paste, brandy, all-purpose flour, heavy cream, kosher salt & freshly ground black pepper, grated orange zest, for garnish, chopped fresh chives, for garnish

shrimp, butter, flour, paprika, salt, white pepper, milk, cream, sherry wine

shrimp (you can use 2 lbs. of frozen if you have to), butter, shallots, chopped, garlic cloves, minced, chicken broth, bourbon, half-and-half, ground red pepper, hot cooked fettuccine, shredded parmesan cheese (optional)

shrimp, peeled and deveined, italian salad dressing, butter or 1/4 cup margarine, melted, fresh lemon juice, fresh ground pepper

butter, celery rib, minced, shallots, minced, clam juice, potato, peeled and diced, bay leaf, dried thyme, crushed, half-and-half, fresh shrimp, peeled and deveined, salt, white pepper

shrimp, raw & peeled ., bay leaf, beer , canadian lager recomended., butter, flour, whipping cream, cayenne, parsley, salt & pepper

butter or stick margarine, chopped onion, garlic cloves, minced, shrimp, peeled and deveined, dry vermouth, hot swiss cheese sauce, lump crabmeat, shell pieces removed, chopped fresh chives, chopped fresh or 1 tsp dried tarragon, sherry, salt, ground red pepper, hot cooked long-grain rice, fresh chives (optional)

butter or 1/2 cup margarine, garlic, pressed, fresh parsley, chopped, paprika, cayenne pepper, dry white wine, soft breadcrumbs (not dry ), cleaned cooked shrimp

shrimp - peeled and de-veined, softened, unsalted butter, shallots, minced, garlic, minced, fresh chives, minced, paprika, olive oil, salt and freshly ground black pepper (to taste)

butter (1 stick), garlic cloves, crushed with the flat side of a knife, mexican mild green chilies, coarsely diced (such as anaheim or poblano chilies), shrimp, peeled, deveined and tails removed, salt & freshly ground black pepper, to taste, fresh lime juice (about 2 medium limes), tequila, fresh parsley, chopped, lime wedge, for garnish

olive oil, onion, finely diced, chopped parsley, divided, tasso, finely diced, cornbread crumbs, chicken stock, lump crab meat , picked through, salt and freshly ground pepper, shrimp, about 10 per lb, peeled with tails on, melted butter, mixed micro greens, roasted tomato aioli , recipe follows