1790 butter pecan mix Recipes

butter pecan cake mix, water, vegetable oil, eggs, bananas, mashed, chopped pecans, toffee baking bits, butter, brown sugar, milk, sugar, vanilla extract

betty crocker butter pecan cake mix, betty crocker coconut pecan frosting, eggs, oil, water

chopped pecans, evaporated milk, instant butter pecan pudding mix, sugar, enough milk , to finish filling the freezer can, margarine, melted, vanilla

graham cracker crumbs, butter, melted, vanilla instant pudding mix, milk, butter pecan ice cream, softened slightly, cool whip, heath candy bars, crushed

butter pecan cake mix (betty crocker), coconut instant pudding mix, eggs, vegetable oil, water, chopped pecans

butter pecan cake mix, egg, vegetable oil, water, chopped fresh pecans

butter (softened ), brown sugar, butter pecan cake mix, water, pecans, chopped, eggs, butter (softened ), eggs, milk, white sugar, light corn syrup

butter, softened, brown sugar, butter pecan cake mix, water, chopped pecans, eggs, butter, softened, eggs, milk, white sugar, light corn syrup

sliced peaches, butter, melted, pecan pieces, butter pecan cake mix, coconut

butter, buttermilk, egg, lightly beaten, all-purpose flour, ground pecans, salt, paprika, pepper, sesame seeds, chickens, cut into quarters or pieces, pecan halves, mixed red and green grapes

butter (softened ), butterscotch pudding mix, all-purpose flour, pecans (chopped )

butter pecan cake mix, pecans (chopped ), quick oats (ground to a coarse powder), oil, brown sugar, eggs, powdered sugar (for dusting)

graham cracker crumbs, butter, melted, packs of instant vanilla pudding mix, milk, qt. butter pecan ice cream, softened slightly, tub of cool whip, heath candy bars, crushed

banana, mashed, yellow cake mix, instant butter pecan pudding mix or 1 (3 1/2 oz) package instant butterscotch pudding mix, eggs, water, oil (or add part applesauce for less fat), baking powder, pecans or 1/2 cup walnuts, chopped

first layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated

flour, soft margarine (, not melted ), pecans, ground, cream cheese, softened, powdered sugar, cool whip, instant butter pecan pudding mix, milk, cool whip, pecans

pumpkin, sugar, evaporated milk, eggs, cinnamon, ginger, nutmeg, salt, butter pecan cake mix, chopped pecans, melted butter or margarine

milk, oil, eggs, butter pecan cake mix, coconut & pecan icing