262891 butter pecan cookie peach sandwiches Recipes

pecan shortbread cookies, crushed, butter, melted, sugar, peach gelatin, cornstarch, lemon-lime soda, cream cheese, softened, sugar, fresh or frozen sliced peeled peaches, thawed, unsweetened pineapple juice

butter, brown sugar, peach (peeled and sliced ), butter, brown sugar, baking powder, baking soda, eggs, vanilla, flour, buttermilk, chopped pecans

makes: 25 cookies, egg whites, beaten, sugar, teasp. baking powder, digestive biscuits crumbs, pecans, chopped, pecan cookies dessert, preparation time : 10 minutes, pecan cookies, whipping cream, spoonful icing sugar, almond essence, rhubard sauce or strawberry sauce, kiwi sauce, chocolate sprinkles

butter pecan cake mix, egg, vegetable oil, water, chopped fresh pecans

peaches, peeled and sliced, flour, butter, melted, eggs, peach schnapps, half-and-half, grated lemons , zest of

butter, lightly packed brown sugar, vanilla, butter-rum flavoring (optional), salt, baking soda, egg, king arthur all-purpose flour or 2 1/4 cups unbleached all-purpose flour, english toffee bits, caramel-flavored bits or 1 cup chocolate chips or 1 cup macadamia nuts or 1 cup cinnamon bark or 1 cup white chocolate chips, chopped pecans (optional)

butter, softened, sugar, flour, cream of tartar, baking soda, salt, cornflakes, lightly crushed, chopped pecans

butter, softened, sugar, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, cornflakes, lightly crushed, chopped pecans

butter, melted, fresh peaches - peeled, pitted and sliced, white sugar, white sugar, salt, baking powder, all-purpose flour, ground cinnamon, milk

all-purpose flour, salt, sugar, baking soda, baking powder, buttermilk, eggs, butter, melted, sweet potato , roasted and cooled, honey, ground cinnamon, ground nutmeg, spiced pecans , recipe follows, peach butter , recipe follows, pecans, chopped, butter, tupelo honey, cayenne pepper, sea salt, peaches, peeled and diced, butter, softened, brown sugar, sea salt

peaches with syrup chopped, yellow cake mix, butter melted, pecans chopped

pecan halves, powdered sugar, salt, unsalted butter, very soft, peach or vanilla ice cream, nectarines, peach or apricot preserves, lemon juice, granulated sugar, water, fresh mint (optional, for garnish )

brown sugar, flour, nutmeg, margarine (not spread) or 2 tbsp butter, pecans, chopped, peach slices, drained, marshmallows

first layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated

butter, softened, sugar, flour, cornstarch, rum extract, chopped pecans, toasted, powdered sugar , to coat

butter, brown sugar, beaten egg, salt, vanilla, flour, ground pecans

softened butter, instant butterscotch pudding mix, all purpose flour, chopped pecans

butter or 1 cup margarine, softened, sugar, divided, vanilla, ground nutmeg, salt, flour, pecans or 2 cups walnuts, finely chopped