Ingredients:
- 1 teasp. baking powder
- 1 cup digestive biscuits crumbs
- ivy's pecan cookies dessert
- preparation time : 10 minutes
- servings: 6
- 1/2 tsp almond essence
- rhubard sauce or strawberry sauce
Directions:
- For the Cookies:
- Prehat oven on 350F or 180C.
- Beat egg whites until stiff.
- Beat in sugar and baking powder.
- Stir in digestive crumbs and pecans.
- Line a baking tin with parchment paper.
- Put mixture into a piping bag (I used an ordinary plastic bag and made a small hole) and pipe them out.
- Bake for 30 minutes.
- Let them cool down in the oven.
- Directions for the Dessert
- Please read the whole story to see what went wrong and how this dessert was created. Thank you
- /2008/03/ivys-pecan-cookies-dessert.html
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.36 Kcal (4251 kJ) | ||
| Calories from fat | 660.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.35g | 113% | |
|---|---|---|---|
| Cholesterol | 104.24mg | 35% | |
| Sodium | 396.83mg | 17% | |
| Potassium | 384.36mg | 8% | |
| Total Carbs | 86.96g | 29% | |
| Sugars | 51.34g | 205% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 125.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 404.7 Kcal (1694 kJ) | ||
| Calories from fat | 263.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.24g | 113% | |
|---|---|---|---|
| Cholesterol | 41.55mg | 35% | |
| Sodium | 158.17mg | 17% | |
| Potassium | 153.2mg | 8% | |
| Total Carbs | 34.66g | 29% | |
| Sugars | 20.46g | 205% | |
| Dietary Fiber | 1.89g | 19% | |
| Protein | 4.52g | 23% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.2mg | 17% | |
| Calcium | 49.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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