Directions:
- Preheat oven to 350°F
- Beat butter in a large bowl with electric mixer, on med. speed, until light and fluffy.
- Add 1/2 cup of the sugar, vanilla, nutmeg, and salt. Beat until well blended.
- Stir in flour and pecans.
- Shape into 1-inch balls.
- Place 1 inch apart on ungreased baking sheets.
- Bake 15 minutes
- Remove from baking sheets, and immediately roll in remaining 2 cups sugar.
- Place sugared cookies on wire racks to cool. When cool, roll again in sugar.
- Makes 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1535.17 Kcal (6427 kJ) | ||
| Calories from fat | 893.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.33g | 153% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 1168.5mg | 49% | |
| Potassium | 445.97mg | 9% | |
| Total Carbs | 159.58g | 53% | |
| Sugars | 100g | 400% | |
| Dietary Fiber | 12.66g | 51% | |
| Protein | 14.59g | 29% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.5mg | 31% | |
| Calcium | 213.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 518.88 Kcal (2172 kJ) | ||
| Calories from fat | 302.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.57g | 153% | |
|---|---|---|---|
| Cholesterol | 27.49mg | 27% | |
| Sodium | 394.94mg | 49% | |
| Potassium | 150.73mg | 9% | |
| Total Carbs | 53.94g | 53% | |
| Sugars | 33.8g | 400% | |
| Dietary Fiber | 4.28g | 51% | |
| Protein | 4.93g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.9mg | 31% | |
| Calcium | 72.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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