4035 butter peas Recipes

  • Peas And Mushroom Soup Casserole
    peas (drained ), mushroom soup, ritz crackers (crushed ) and
    1 More
    peas (drained ), mushroom soup, ritz crackers (crushed ), butter
    30 min, 4 ingredients
  • Peas With Ham a La Languedocienne
    peas, onions, ham (not smoked, raw ), flour and
    7 More
    peas, onions, ham (not smoked, raw ), flour, lard (or goose fat, or butter), salt, sugar (caster), parsley (1-2 sprigs), thyme (1 sprig), celery (1 sprig), water
    55 min, 11 ingredients
  • Pea Tendrils with Crimini Mushrooms and Leeks
    butter and
    4 More
    butter, sliced leek (white and pale green parts only; about 1 medium), garlic cloves, minced, crimini mushrooms, sliced, pea tendrils , left intact
    5 ingredients
  • Buttered Snow and Green Peas
    snow peas, trimmed, tiny peas, fresh or 10 oz frozen peas and
    3 More
    snow peas, trimmed, tiny peas, fresh or 10 oz frozen peas, butter, fresh chives or 1 -2 tbsp mint, chopped, salt and pepper
    7 min, 5 ingredients
  • Chilled Pea and Tarragon Soup
    butter, onion, chopped, all purpose flour, chicken broth and
    4 More
    butter, onion, chopped, all purpose flour, chicken broth, frozen peas or 1 lb fresh peas, shelled, chopped fresh tarragon, creme fraiche or sour cream, fresh tarragon leaves
    8 ingredients
  • Pea Pod Soup
    fresh young whole pea pods, water, chicken soup base and
    9 More
    fresh young whole pea pods, water, chicken soup base, onion, sliced, fresh mint, fresh parsley, margarine or 2 tbsp butter, all-purpose flour, salt, white pepper, granulated sugar, baby peas, fresh or frozen
    45 min, 12 ingredients
  • Peas, asparagus, and baby lettuce Peas, asparagus, and baby lettuce
    butter, shallots sliced in rounds, romaine hearts and
    4 More
    butter, shallots sliced in rounds, romaine hearts, asparagus tips halved lengthwise, petite peas, kosher salt, chives
    7 ingredients
  • Peas in Three-Cheese Sauce (Robert Irvine) Peas in Three-Cheese Sauce (Robert Irvine)
    butter, garlic, finely chopped, shallots, finely chopped and
    8 More
    butter, garlic, finely chopped, shallots, finely chopped, heavy cream, ground nutmeg, frozen peas, thawed, grated parmesan, shredded white cheddar, freshly ground black pepper, grated pecorino-romano, salt
    35 min, 11 ingredients
  • Rice Flake Crisped Black Sea Bass Mushrooms, Pea Greens and Cumin Pepper Curry Rice Flake Crisped Black Sea Bass Mushrooms, Pea Greens and Cumin Pepper Curry
    black sea bass, egg wash, rice flakes, shiitakes and
    23 More
    black sea bass, egg wash, rice flakes, shiitakes, oyster mushrooms, canola oil, oil for deep frying, at 350 degrees, eggplant, small dice, wondra flour , to coat, shallots, black cumin, butter, pea shoots, tomato, diced, salt and pepper, to taste, sauce , recipe follows, white onion, finely chopped, garlic, chopped, ginger, chopped, turmeric, dried chili, ground, coriander seed, ground, cumin, ground, black pepper, ground, fish fumet, coconut milk, tamarind
    1 hour 40 min, 27 ingredients
  • Pea Tendrils With Baby Portabellas and Leeks Pea Tendrils With Baby Portabellas and Leeks
    butter, leek, thinly sliced, garlic cloves, minced and
    2 More
    butter, leek, thinly sliced, garlic cloves, minced, baby portabella mushrooms, sliced (also called crimini), pea tendrils , about 4-inch long
    30 min, 5 ingredients
  • Pea and Lettuce Purée with Tarragon Pea and Lettuce Purée with Tarragon
    scallions, chopped, unsalted butter and
    6 More
    scallions, chopped, unsalted butter, boston lettuce (3 small heads), coarsely chopped, water, frozen peas (preferably baby peas), thawed, or 2 cups shelled fresh peas (2 to 2 1/2 lb in pods), salt, fresh lemon juice, chopped fresh tarragon
    30 min, 8 ingredients
  • Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto
    butter and
    13 More
    butter, extra-virgin olive oil plus additional for drizzling, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices, minced shallot, coarse kosher salt, dry white wine, low-salt chicken broth, asparagus , cut crosswise into 3/4-inch pieces, shelled fresh peas (from about 2 lb peas in pods), campanelle (trumpet-shaped pasta) or medium (about 1-inch) shell-shaped pasta, head of butter lettuce or boston lettuce (about 6 oz), cored, leaves cut into 3/4-inch-wide slices, grated parmesan cheese plus additional for sprinkling, chopped fresh italian parsley, sliced prosciutto , cut crosswise into 1/2-inch-wide strips
    14 ingredients
  • Warm Pea Salad With Hazelnut Butter Warm Pea Salad With Hazelnut Butter
    butter, hazelnuts, toasted, peeled and coarsely chopped and
    4 More
    butter, hazelnuts, toasted, peeled and coarsely chopped, salt and freshly ground pepper, sugar snap peas, trimmed, snow peas, trimmed, frozen peas
    6 ingredients
  • Delicious Creamed Peas Delicious Creamed Peas
    butter, all-purpose flour, white sugar and
    3 More
    butter, all-purpose flour, white sugar, ground black pepper to taste, young peas (such as lesueur very young small early peas), drained, milk
    20 min, 6 ingredients
  • Spring Pea Medley with Edible Bowl Spring Pea Medley with Edible Bowl
    butter, sweet onion, diced, fresh shelled green peas and
    6 More
    butter, sweet onion, diced, fresh shelled green peas, low sodium, low fat vegetable broth, sugar snap peas, trimmed, snow peas, trimmed, chopped fresh parsley, salt and pepper to taste, head radicchio
    20 min, 9 ingredients
  • Pea Tortellini With Shiitake Mushroom Sauce Pea Tortellini With Shiitake Mushroom Sauce
    english peas, shelled or 1 1/4 cups frozen peas and
    13 More
    english peas, shelled or 1 1/4 cups frozen peas, parmesan cheese, grated, extra virgin olive oil, divided, ricotta cheese, salt & freshly ground black pepper, wonton wrappers , for tortellini, shallot, thinly sliced, shiitake mushrooms, thinly sliced, garlic clove, minced, mushroom broth or 1/4 cup chicken broth, butter , cut into pieces, parmesan cheese, shaved for garnish, snow peas, for garnish (optional), extra virgin olive oil, for garnish
    25 min, 14 ingredients
  • Fettuccine with Shiitakes, Peas and Prosciutto Fettuccine with Shiitakes, Peas and Prosciutto
    butter, green onions, thinly sliced, minced shallots and
    7 More
    butter, green onions, thinly sliced, minced shallots, fresh shiitake mushrooms, stemmed, caps sliced, dry white wine, fresh peas, shelled , or 1 3/4 cups frozen peas, thawed, whipping cream, fettuccine, sliced prosciutto , cut into thin strips, chopped italian parsley
    10 ingredients
  • Buttered Sugar Snaps and Green Peas Buttered Sugar Snaps and Green Peas
    sugar snap pea, trimmed, frozen tiny peas, butter, salt and
    2 More
    sugar snap pea, trimmed, frozen tiny peas, butter, salt, pepper, chopped fresh mint (optional)
    25 min, 6 ingredients




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