292036 butter nut squash stuffed orange Recipes

butter, sugar, eggs (separated ), cake flour, chopped blanched almonds, candied cherries

butter or margarine, sugar, hulled cardamom seed, crushed, shredded orange peel, egg, egg yolk, sour cream, baking soda, baking powder, all-purpose flour, diced dried apricots

tart apples, brown sugar, divided, orange juice, water, butter, mashed cooked butternut squash, salt, ground nutmeg, divided

sliced yellow squash, condensed cream of celery soup, onion, diced, dry bread stuffing mix, ground black pepper to taste, processed cheese food, cubed, butter, water

acorn squash, butter, sugar (i used 1/2 cup), orange juice, orange juice concentrate, salt (omitted), ground nutmeg, grated orange peel, pepper

butter mac nut cookie recipe, flour, powdered sugar, butter , do not substitute margarine and have at room temperature., more of either raw or roasted macadamia nuts, chopped, i add 2 tsp of lemon zest, you can use either lemon , lime or orange zest., if you like coconut , add about a cup of sweetened shredded coconut or more depending on your preference. the more coconut, the chewier the cookie will be., chocolate chips , either semi-sweet or bittersweet, chopped pecans , walnuts, brazil nuts, hazel nuts or even peanuts., bittersweet chips and orange zest or lemon zest make a fabulous cookie!), course , you can dip your cookie in chocolate! chocoholics, unite! melt 1 cup of chips with 1 tsp of butter in the microwave for 1 minute, stir and dip the cooled cookie bars into the chocolate and lay on wax paper or aluminum to dry. you can even dip the dipped chocolate into some finely chopped nuts or coconute for a fancier cookie.

acorn squash, butter, granulated sugar, frozen orange juice concentrate, fresh ground nutmeg, ground cinnamon, grated orange zest, grated lemon , zest of, salt, black pepper

water, salt, sliced yellow summer squash (1/4 inch thick ), onion, halved and sliced, condensed cream of mushroom soup, undiluted, sour cream, corn bread stuffing mix, chopped green chilies, salt and pepper to taste, shredded cheddar cheese

butter, yellow squash, chopped, onions, chopped, shredded sharp cheddar cheese, mayonnaise, eggs, beaten, saltine crackers, crushed, dry ranch-style dressing mix, salt, dry bread stuffing mix, melted butter

butter, melted, cornbread stuffing mix (about 2 cups), cream of chicken soup (celery or mushroom also work well), sour cream, grated carrot, yellow squash, boiled &, chopped, onion, chopped

butter, melted, eggs, firm pack light brown sugar, vanilla extract, flour, baking powder, salt, roughly chopped walnuts

butter, softened (no subs!), vegetable oil, sugar, sugar, eggs, vanilla, flour, baking soda, cream of tartar, chopped walnuts or 1 1/2 cups pecans or 1 1/2 cups crushed almonds, chocolate chips (optional), sugar, for rolling

butter, brown sugar, cornstarch, orange juice, salt and pepper, to taste, ounch can beets, sliced

butter, softened, sugar, grated orange peel, white bread, thinly sliced (about 18 slices)

butter recipe cake mix, instant vanilla pudding, water, fat free sour cream, smart balance butter spread, melted, rum, orange peel, egg substitute, pecans, powdered sugar

orange peels, olive oil, onion, sliced, mussels, white wine, oranges, juiced, reserved mussel liquid, butter, cut into small pieces, live blue crabs, fish fumet or water, heavy cream, butter, avocado , julienned and tossed in lemon juice, cilantro leaves, extra-virgin olive oil, butter, chayote squash*, cut into small dice, chopped cilantro leaves, if you cannot find chayote squash , you can substitute green apple, vegetable oil, butter, chilean sea bass , striped bass, or halibut

cooked mashed winter squash (such as butternut or acorn), butter, cream, salt and pepper, oranges, cornstarch, light brown sugar, butter