Orange Shallot Sauce Recipe

Posted by
Rate It!
Orange Shallot Sauce
Add your photo!
Ingredients
3
Count
Nutrition
443
Calories
Total time
8
Minutes
Comments Print recipe

Ingredients:

  • 1 1/4 lbs butter
  • 3 large oranges , juice and zest of

Directions:

  1. Melt 1/2 c butter in a large non-aluminum saucepan over medium heat.
  2. Add shallots and saute for 3 minutes.
  3. Add juice from oranges and bring to a boil.
  4. Reduce heat and add zest.
  5. Slowly whisk remaining butter, 1 tablespoon at a time.
  6. Stir constantly until sauce thickens.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.19 Kcal (1856 kJ)
Calories from fat 413.25 Kcal
% Daily Value*
Total Fat 45.92g 71%
Cholesterol 121.88mg 41%
Sodium 8.04mg 0%
Potassium 163.62mg 3%
Total Carbs 9.17g 3%
Sugars 6.17g 25%
Dietary Fiber 1.55g 6%
Protein 1.57g 3%
Vitamin C 30.5mg 51%
Vitamin A 0.6mg 19%
Iron 0.2mg 1%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 349.28 Kcal (1462 kJ)
Calories from fat 325.68 Kcal
% Daily Value*
Total Fat 36.19g 71%
Cholesterol 96.05mg 41%
Sodium 6.33mg 0%
Potassium 128.95mg 3%
Total Carbs 7.23g 3%
Sugars 4.86g 25%
Dietary Fiber 1.22g 6%
Protein 1.24g 3%
Vitamin C 24mg 51%
Vitamin A 0.4mg 19%
Iron 0.1mg 1%
Calcium 32.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top