Directions:
- In a small bowl, combine butter, sugar and orange peel; mix well. Spread on both sides of bread; cut in half diagonally. Place on ungreased baking sheets. Bake at 350° for 8-10 minutes. Turn slices over; bake 7 minutes longer (watch carefully). Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.45 Kcal (864 kJ) | ||
| Calories from fat | 76.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 201.91mg | 8% | |
| Potassium | 56.51mg | 1% | |
| Total Carbs | 28.42g | 9% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 290.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 334.87 Kcal (1402 kJ) | ||
| Calories from fat | 124.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 13% | |
|---|---|---|---|
| Cholesterol | 32.99mg | 7% | |
| Sodium | 327.51mg | 8% | |
| Potassium | 91.67mg | 1% | |
| Total Carbs | 46.1g | 9% | |
| Sugars | 19.08g | 47% | |
| Dietary Fiber | 6.19g | 15% | |
| Protein | 7.66g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 3.4mg | 12% | |
| Calcium | 470.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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