Directions:
- Preheat oven to 350°F.
- Grease a 13x9x2 baking pan.
- Beat eggs until light and foamy.
- Beat in sugar, vanilla and melted butter until creamy.
- Combine flour, baking powder and salt.
- Add to egg mixture, mixing at low speed until well blended (mixture will be stiff).
- Stir in nuts by hand.
- Spread evenly in prepared baking pan and bake at 350F for 25-30 minutes or until top is light brown.
- Cool at least 15 minutes on wire rack before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.77 Kcal (3583 kJ) | ||
| Calories from fat | 395.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.92g | 68% | |
|---|---|---|---|
| Cholesterol | 154.01mg | 51% | |
| Sodium | 363.08mg | 15% | |
| Potassium | 605.16mg | 13% | |
| Total Carbs | 112.49g | 37% | |
| Sugars | 107.15g | 429% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 11.03g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 239.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 430.2 Kcal (1801 kJ) | ||
| Calories from fat | 198.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 68% | |
|---|---|---|---|
| Cholesterol | 77.42mg | 51% | |
| Sodium | 182.52mg | 15% | |
| Potassium | 304.22mg | 13% | |
| Total Carbs | 56.55g | 37% | |
| Sugars | 53.86g | 429% | |
| Dietary Fiber | 1.12g | 9% | |
| Protein | 5.55g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 15% | |
| Calcium | 120.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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