Butter Nut Ball Cookies Recipe

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Butter Nut Ball Cookies
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Ingredients:

Directions:

  1. Cream butter.
  2. Add sugar and beat until light and fluffy.
  3. Add egg yolks, unbeaten, one at a time, beating well after each addition.
  4. Add flour and mix well.
  5. Form into balls the size of a walnut.
  6. Roll in slightly beaten egg whites.
  7. Then roll in chopped almonds.
  8. Press 1/4 cherry into center.
  9. Grease baking sheet.
  10. Bake at 375 degrees for 35 minutes.
  11. Smaller cookies can be baked at 25 minutes.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.07 Kcal (293 kJ)
Calories from fat 55.43 Kcal
% Daily Value*
Total Fat 6.16g 9%
Cholesterol 16.31mg 5%
Sodium 3.87mg 0%
Potassium 32.23mg 1%
Total Carbs 3.24g 1%
Sugars 2.57g 10%
Dietary Fiber 0.44g 2%
Protein 1.19g 2%
Iron 0.2mg 1%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 536.93 Kcal (2248 kJ)
Calories from fat 424.75 Kcal
% Daily Value*
Total Fat 47.19g 9%
Cholesterol 124.97mg 5%
Sodium 29.68mg 0%
Potassium 247mg 1%
Total Carbs 24.86g 1%
Sugars 19.69g 10%
Dietary Fiber 3.33g 2%
Protein 9.1g 2%
Vitamin A 0.3mg 2%
Iron 1.3mg 1%
Calcium 94.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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