3287 butter mushroom and green Recipes

butter, sliced mushrooms (about 3 oz), onion, chopped (about 1/4 cup), dried basil leaves, crushed, dried oregano leaves, crushed, garlic powder or 2 cloves garlic, minced, cream of mushroom soup, cooked cut green beans, tomatoes, cut into wedges, grated parmesan cheese, dry bread crumbs

butter, garlic cloves, minced, fresh sliced mushrooms (does not have to be exactly 2 cups), fresh green beans (ends removed and cut in half, can use more or less if desired), low sodium chicken broth, low-sodium condensed cream of mushroom soup, undiluted, fresh grated parmesan cheese, black pepper (or to taste), salt (optional), french fried onion rings (such as durkee), grated old cheddar cheese (can use (to taste)

green beans , i use fresh french (haricorts verts), cremini mushrooms, sliced, red bell pepper, sliced, shallot, thinly sliced, garlic cloves, minced, season salt, extra virgin olive oil, margarine or 1 tbsp butter

mushroom, sliced and sauteed in unsalted butter, chopped onion, chopped green pepper, chopped celery, salt substitute, pepper, mayonnaise, bread , cut into sixths, eggs, beaten, milk, cream of mushroom soup, undiluted, shredded swiss cheese, unsalted butter, melted

vegetable oil, onion, chopped, garlic, minced, tomato sauce, dry red wine or 3/4 cup water, chili powder, oregano, honey, salt, ground cumin, ground coriander, hot pepper sauce (tabasco), butter, mushrooms, thickly sliced, diced green chilies, drained, sliced green onion , including tops, plain yogurt, cream cheese, cut into small pieces, flour, corn tortillas, shredded monterey jack cheese

butter, fresh mushrooms. sliced, onion, finely diced, water chestnuts , finey diced, kitchen sliced green beans (green giant are by far the best i have ever had), well drained, cream of mushroom soup, half-and-half, worchestershire sauce, garlic salt with parsley, crazy mixed-up salt, essence, durkee onion rings (the 6 oz size)

green bell pepper, chopped, green onions, chopped, mushroom, chopped, chicken stock, thyme, whole eggs, egg whites, salt, pepper, butter

chicken and roasted garlic ravioli (i use buitoni), butter, sliced baby portabella mushrooms (any kind of mushrooms will work), green onions, chopped, garlic cloves, minced, diced mild tomatoes and green chilies, drained, chopped fresh basil (i used 2 tsp. dried basil instead), whipping cream (about 1/2 pint), freshly grated parmesan cheese, salt, pepper

butter, diced onions, sliced fresh mushrooms, sliced green beans, chicken broth, cream of mushroom soup, french-fried onion rings, house seasoning , recipe follows, grated cheddar

hazelnuts, diced shallots, sherry or a white wine vinegar, extra-virgin olive oil, mushrooms (cremini or a mix of wild ), unsalted butter, salad greens such as frise , arugula or a mix of your choice, mix of fresh herbs (optional) such as chives , tarragon, fresh thyme or a couple pinches of dried, sliced shallots, pecorino or parmesan-reggiano or another hard, sharp cheese

butter, leeks (white and pale green parts only), thinly sliced (about 3 cups), shiitake mushrooms, stemmed, sliced, crimini mushrooms, sliced, all purpose flour, chicken stock or canned low-salt chicken broth, whipping cream, dry sherry, green onions, sliced, thick slices french-bread baguette, brie, frozen, rind removed , cheese cut into 1/4-inch-thick slices, chopped fresh chives

butter, shiitake mushrooms, stemmed and sliced, oyster mushrooms, sliced, dried thyme, chopped shallots, madeira, whipping cream, fresh green beans, trimmed, vegetable oil (for deep-frying ), leeks (white and pale green parts only), thinly sliced crosswise

butter, shiitake mushrooms, stemmed and sliced, oyster mushrooms, sliced, dried thyme, shallots, chopped, madeira wine, whipping cream, green beans, trimmed, vegetable oil, for frying, leeks, thinly sliced

smart balance light butter spread, onion, chopped, mushrooms, chopped, flour, chicken stock, fat-free half-and-half, salt, pepper, fresh green beans, cleaned and trimmed, seasoned croutons, crushed (may want to only use half the croutons as they can be over powering, up thanks to review), walnuts, chopped, smart balance light butter spread, onion, minced

orecchiette , cooked just prior to serving, olive oil, chopped tasso, chopped green onions (white parts only ), chopped shallots, chopped garlic, smoked mushrooms , recipe follows, heavy cream, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up hot red sauce), salt, grated parmesan, plus 3 more tbsp for garnish, cold unsalted butter , cut into pieces, chopped green onions (green parts), for garnish

thick) boneless pork loin chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, leeks, hazelnut or filbert nut pieces, dried sweetened cranberries, pinot noir (recommended : willamette valley oregon), chicken stock, butter, divided, shallots, thinly sliced, crimini (baby portobello) mushrooms, cleaned and sliced, shiitake mushroom caps, sliced, kale, chopped , 4 to 5 cups, sliced beets, drained, blue cheese crumbles (recommended : oregon), crusty whole-grain bread, chopped chives

butter or margarine, grated onion, garlic cloves, pressed, sliced fresh mushrooms, frozen sweet green peas, chopped fresh rosemary, ground nutmeg, salt, pepper

green beans, butter, frozen pearl onions, baby portabella mushrooms, sliced, white wine or 1/4 cup milk, boursin garlic & herb spreadable cheese, dry italian seasoned breadcrumbs, grated parmesan cheese