1423 butter milk pasta Recipes

pasta, flour, butter, milk, bay leaf, garlic cloves, crushed, speck, swiss brown mushrooms, sliced, salt, pepper, cheese, grated, parmesan cheese, grated

kilo prawns (about 12 pieces), pasta (or any shape of you love), carrots ( big ), sweet onion, butter, milk, pasta water (the water in which the pasta was boiled), cheddar cheese, cream cheese, salt, pepper, parsley

fettuccine, flour, butter, milk, cream cheese, salmon, drained, dill, fresh, chopped, salt, white pepper

butter, all-purpose flour, milk, cream or 1/2 cup additional milk, prepared mustard, chopped fresh dill, divided, green onions, chopped, lemon juice, frozen peas, salmon, drained and broken into chunks, salt and pepper, to taste, fettuccine pasta

pasta, flour, milk, butter, grated cheese, parmesan cheese, ham or 100 g chicken or 100 g tuna

sized shrimp (peeled and divined), chopped tomato, garlic cloves, smashed, onion, finely chopped, olive oil, butter, milk, cream, flour, salt and pepper, cilantro, pasta, any kind

dry penne pasta, head of broccoli, cut into florets, salt, fresh ground black pepper, pine nuts, toasted (optional), plain flour, butter, milk, sharp cheddar cheese, grated, coarse grain mustard

boneless skinless chicken breasts, cream of chicken soup, cream of mushroom soup, fresh sliced mushrooms, onion, sliced (i like mine in chunks), salt, pepper, garlic, tony chachere creole seasoning, pasta noodles (any type you prefer ), butter (optional), milk or chicken broth (see **) (optional)

pasta , i like bowties, butter, sliced mushrooms, minced onion, minced garlic, flour, milk, basil, salt, pepper, shredded parmesan cheese, parsley

broccoli florets, mature cheese, grated, cooked ham, diced, sweetcorn, butter, milk, flour, prepared mustard, spring onion, chopped, pasta (shapes of your choice), salt and pepper (to taste), spring onion, chopped (for garnish )

extra virgin olive oil, boneless skinless chicken breasts or 6 chicken breast tenders, bacon, sweet onion, diced, garlic cloves, minced, butter, rotini pasta , cooked al dente, green onions, thinly sliced, heavy whipping cream, evaporated milk, sour cream, sun-dried tomatoes, chopped (i used the kind packed in oil), garlic salt, dried basil, black pepper, parmesan cheese, grated

dried tricolor medium shell macaroni, sliced green onion, butter, ounes mascarpone cheese, milk, shredded parmesan cheese, coarsely chopped walnuts toasted

head broccoli, unsalted butter, milk, olive oil (divided ), generously salt and pepper, spaghetti, chanterelle mushrooms, cleaned and cut (may use any mushrooms), fresh thyme , leaves picked off and roughly chopped (may use 1 tsp dry thyme), garlic, chopped, white wine, tomato, chopped, parmesan cheese or pecorino romano cheese, to taste

butter, flour, milk, ground nutmeg, salt, pepper, grated smoked gouda cheese, dried mustard, frozen peas, thawed, cooked ham, cubed, pasta, cooked (farfalle, rotini or shells)

broccoli, frozen, cauliflower, frozen, peas, frozen, bell pepper, sliced, diced tomatoes, garlic, butter, farfalle pasta, evaporated skim milk, salt, pepper, garlic salt, celery salt, old english cheese, muenster cheese, diced

pasta, asparagus, trimmed and cut into 2-inch pieces, carrots , halved lengthwise and thinly sliced, chicken stock, onion, thinly sliced, flour, low-fat milk, chunk smoked turkey, diced, dijon mustard, butter or 2 tbsp margarine

milk , depending on how think you want it (1/3-2/3 cup ), unsalted butter (4 tbsp.), salt (pinch or two), garlic powder (1/4 tsp.), parmesan cheese (1-2 tbsp. or to likeing), baking powder (1 tsp.), pasta (about 1/2 a box)