463 butter milk crab Recipes

canned crabmeat , picked over and lightly drained, melted butter , for biscuit dough, plus, melted butter , for brushing on dough after baking, milk (can use 1%, 2% of full fat, but not skim), garlic powder, parsley flakes, ground finely (crush with fingers), shredded sharp cheddar cheese (not fat free), bisquick reduced-fat baking mix or 2 cups comparable baking mix

butter, flour, chopped onion, chopped celery, salt, cayenne, milk, lump crabmeat , picked over for shells and cartilage, chopped parsley, chopped green onions, dried fine breadcrumbs, rustic dry rub seasonings, grated white cheddar cheese (about 1 cup)

butter, breadcrumbs , plus for coating, eggs, beaten, cream or 1/2 cup milk, dry mustard, fresh parsley, salt, paprika, flaked crabmeat or 2 cups jumbo crabmeat, oil (for frying )

butter, all-purpose flour, stalks celery, finely diced, onion, finely diced, boiling water, milk, chicken bouillon cubes, garlic salt, pepper, tabasco sauce or red pepper flakes, to taste, worcestershire sauce, tomato sauce, green bell pepper (wedge), bay leaf, cleaned crabmeat, whipping cream

butter, eggs, milk, cream cheese, cubed small, crabmeat, drained (the original recipe called for 1 can), salt (or to preference), pepper, fresh dill, chopped

onion, finely chopped, crabmeat , picked over to remove shells, chopped celery, salt, pepper, mace, butter, milk, light cream, worcestershire sauce, flour mixed with 1 tblsp. water (or 1/4 cup cracker crumbs), sherry wine

butter, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry wine, crabmeat, cracker, finely crumbled, cheddar cheese, finely grated

butter, divided, king arthur unbleached all-purpose flour, milk, grated parmesan cheese, frozen chopped spinach, thawed and squeezed dry, crabmeat, drained, flaked and cartilage removed, dry bread crumbs

vidalia onion, chicken bouillon, boiling water, butter, milk, half-and-half, heavy whipping cream, crabmeat, old bay seasoning (optional)

butter, melted, flour, salt, milk, crabmeat, drained, onions, minced, cheddar cheese, grated, sliced sandwich bread

butter, flour, salt, white pepper, milk, sharp cheddar cheese, grated, tabasco sauce, dijon mustard, crabmeat, shell & cartilage removed, chopped chives , for decoration, old bay seasoning

butter, sliced fresh mushrooms, eggs, separated, milk, cooked crabmeat, shredded swiss cheese

butter, all-purpose flour, chopped green onions, salt, ground red pepper, freshly ground black pepper, milk, egg, lightly beaten, fresh lump crabmeat, drained, saltine crackers, finely crushed, fine, dry breadcrumbs, rustic rub, butter, melted, vegetable oil, garnishes: lemon wedges, parsley sprigs

butter, flour, milk, parmesan cheese, grated, fresh spinach, chopped and cleaned, crabmeat, breadcrumbs, buttered

butter, softened, parmesan cheese, grated, milk, cold, flour, butter, cold & diced, gruyere cheese, grated, dijon mustard, egg yolks, crabmeat, parsley, finely chopped, egg whites

butter, flour, salt, paprika, cayenne pepper, half-and-half, milk, sherry wine, egg yolks, beaten, crabmeat , picked

butter, eggs, milk, cream cheese cubed, crabmeat, salt, freshly ground black pepper, chopped fresh baby dill

butter, all-purpose flour, milk, celery, finely chopped, mushroom, finely chopped, parsley, finely chopped, green onion, finely chopped, pimiento, finely chopped, lump crabmeat, worcestershire sauce, tabasco sauce, salt and pepper, to taste, breadcrumbs