305691 butter lettuce shrimp salad pears Recipes

mixed baby lettuces and spring greens, torn, head romaine lettuce , torn, bosc pears, red apple, blue cheese, toasted pecans, broken, wine vinaigrette dressing (i use kraft seven seas red wine vinaigrette)

dry white wine, shelled, deveined shrimp (12 to 15 per lb.), grated lemon peel, lemon juice, minced shallot, salt, pepper, orange-infused olive oil or 3/4 cup extra-virgin olive oil plus 1/2 tsp finely grated orange peel, crisped butter lettuce leaves (about 2 heads ), sliced radishes (about 4), avocado, thinly sliced

shrimp, chopped garlic, olive oil, romaine lettuce, salad dressing

shrimp, cooked and shelled, edamame, cooked and shelled, green onions, sliced, lemon, juiced (about 3 tsp), extra virgin olive oil, salt, tabasco sauce, fresh ground pepper , to taste, iceberg lettuce or 4 cups other salad greens, low-fat white cheddar cheese, shredded, whole grains and sesame pilaf mix, like kashi

peeled cooked medium shrimp, chopped tomato, chopped red onion, minced jalapeno chile, minced fresh cilantro, butter lettuce (optional), nonfat sour cream, low-fat cream cheese, softened, fresh lime juice (from about 2 small limes), sea salt, white pepper

butter, shrimp, peeled and deveined (about 1 lb), canola mayonnaise, grated lemon rind, fresh lemon juice, chopped fresh parsley, chopped fresh tarragon, freshly ground black pepper, kosher salt, hot dog buns, boston lettuce leaves

shrimp, cleaned and cooked, rice, cooked, celery, diced, pimento stuffed olive, sliced, green pepper, chopped, onion, minced, salt, pepper, mayonnaise, iceberg lettuce, tomatoes, cut into wedges, french dressing

dried cranberries, port wine, brie cheese , cheesek cut up, head butter lettuce , torn, crouton, extra virgin olive oil, cranberry juice, basil pesto (or 1 tbsp basil leaves-not dried), red wine vinegar, salt , to taste, fresh cracked pepper , to taste

sourdough bread, olive oil, olive oil, garlic cloves, minced, grated parmesan cheese, bacon, balsamic vinegar, red wine vinegar, dijon mustard, butter lettuce, rinsed and crisped, salt and pepper

apricot preserves, cider vinegar, dry mustard, salt, fresh ground black pepper, vegetable oil, poppy seed, butter lettuce , rinse and dry, carrot, grated (optional)

salad oil, red wine vinegar, egg yolk, spicy mustard, salad, head butter lettuce, head endive salad, shrimp, roquefort cheese crumbled, bay mushroom, salt, freshly ground black pepper, chopped parsley for garnish

gelatin, water, lemon , juice of, mayonnaise, salt, shrimp, cooked and peeled, stuffed olives, sliced, celery, minced, pimiento, chopped, onions, grated, eggs, hard-cooked and chopped, lettuce leaves or salad greens, mayonnaise, for garnish

head butter lettuce, iced water, tomato, diced, red onion , julienned, english cucumber, diced, oranges, peeled and segmented, black grapes, halved, avocado, pitted and flesh diced, jumbo shrimp, peeled, cooked and diced, lemon, juiced, light olive oil, salt, freshly ground black pepper, chopped chives, for garnish

head butter lettuce - rinsed , and torn, pear, cored and sliced, dried cherries, wasabi peas, toasted sesame seeds (optional), poppy seed dressing

mayonnaise, chopped fresh dill, dijon mustard, fresh lemon juice, cooked peeled medium-size shrimp, sliced halved english hothouse cucumber, sliced cornichons (gherkins), butter lettuce leaves

shrimp, peeled and devined (31-40 per lb), mayonnaise, buttermilk, lemon juice, fresh, more to taste, tarragon, fresh, roughly chopped, dijon mustard, kosher salt, black pepper, apples, diced (preferably fuji), red grapes, seedless and halved, celery, diced, almonds, lightly toasted, chives, thinly sliced, butter lettuce leaves

shrimp and crab boil in a bag, or seasoning, lemon, halved, salt, shrimp, mayonnaise, fresh lemon juice, dijon mustard, minced shallots, minced fresh parsley leaves, minced garlic, cayenne, chopped celery, hass avocados, cucumber, mixed lettuces, washed and spun dry, refrigerated in an airtight container until ready to use, dijon mustard vinaigrette , recipe follows, chopped chives, garnish, dijon mustard, minced shallots , optional, white wine vinegar or champagne vinegar, vegetable oil or olive oil, extra-virgin olive oil, salt

portabella mushrooms, head of boston butter lettuce, shrimp, crushed walnuts, white onion, celery salt, cracked black pepper, heaping 1/2 tbsp garlic powder or fresh garlic, butter and olive oil