256863 butter lettuce herbs maytag Recipes
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egg yolk, whole-grain mustard, lemon juice, canola oil and5 Moreegg yolk, whole-grain mustard, lemon juice, canola oil, extra-virgin olive oil, freshly ground black pepper, grated parmesan cheese (see notes ), heads butter lettuce , outer leaves removed, inner leaves washed and separated, sliced almonds, toasted9 ingredients
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heads butter lettuce (1 1/4 to 1 1/3 lb. total ) and7 Moreheads butter lettuce (1 1/4 to 1 1/3 lb. total ), shelled cooked tiny shrimp, tomatoes (1/2 in. wide , if available), roasted salted smoked hazelnuts or roasted salted smoked almonds (see notes), firm-ripe asian, comice , or bosc pears (about 1/2 lb. each), lemon juice or rice vinegar, blue cheese dressing, fresh-ground pepper8 ingredients
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walnut halves (9 oz.), walnut oil, sugar, salt and8 Morewalnut halves (9 oz.), walnut oil, sugar, salt, champagne vinegar, minced shallots, dijon mustard, fresh-ground pepper, butter lettuce, rinsed , crisped, and torn into bite-size pieces, rinsed and stemmed red seedless grapes, halved, red red onion, rinsed and drained, chopped fresh tarragon12 ingredients
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butter leaf lettuce (or other soft lettuce - i wash mine ... and11 Morebutter leaf lettuce (or other soft lettuce - i wash mine even when it s bagged, better safe than sorry i say), an english cucumber, peeled with the flesh diced into a 1/4 inch dice, seeds tossed into the compost, avocado , cut into quarters, peeled then each quarter cut into 3 lovely slices, cook shrimp (i think they actually call these cocktail or salad shrimp found at your fish stand), white balsamic or champagne vinegar (so very mild, if you use a regular white wine vinegar, add a pinch of salt to round it out), dijon musard, minced fresh tarragon, minced fresh basil, minced fresh thyme, salt and pepper, to your taste, good quality extra virgin olive oil (when you are adding the olive oil, taste after 1/4 cup, if it seems to acidic then add some more until you like the balance of vinegar to oil)10 min, 12 ingredients
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unsalted butter and11 Moreunsalted butter, fresh morels, rinsed , or dried morels, soaked in boiling water for 30 minutes, drained and rinsed, chicken stock or low-sodium broth, asparagus , tough ends discarded, halved lengthwise and cut into 2-inch lengths, salt, freshly ground pepper, extra-virgin olive oil, fresh lemon juice, frisee , torn into bite-size pieces, head medium butter lettuce , torn, chervil sprigs, argan oil, for drizzling (optional; see note )12 ingredients
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champagne vinegar or white wine vinegar and12 Morechampagne vinegar or white wine vinegar, fresh orange juice, fresh lemon juice, fresh lime juice, grated lemon peel, grated lime peel, grated orange peel, grapeseed oil or olive oil, head of escarole , coarsely torn, head of butter lettuce , coarsely torn, granny smith apple, quartered, cored, thinly sliced, fresh pomegranate seeds, hazelnuts, toasted , husked13 ingredients
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Butter Lettuce With Croutons and Balsamic Vinaigrette
sourdough bread, olive oil, olive oil and8 Moresourdough bread, olive oil, olive oil, garlic cloves, minced, grated parmesan cheese, bacon, balsamic vinegar, red wine vinegar, dijon mustard, butter lettuce, rinsed and crisped, salt and pepper40 min, 11 ingredients -
Butter Lettuce With Apricot and Poppy Seed Dressing
apricot preserves, cider vinegar, dry mustard, salt and5 Moreapricot preserves, cider vinegar, dry mustard, salt, fresh ground black pepper, vegetable oil, poppy seed, butter lettuce , rinse and dry, carrot, grated (optional)10 min, 9 ingredients -
Butter Lettuce and Bitter Greens With Ham, Pears and Pecorino
pears, peeled, halved, cored, honey, brown sugar and13 Morepears, peeled, halved, cored, honey, brown sugar, apple cider vinegar, apple cider vinegar, olive oil, thyme leaves, fresh, salt, pepper, freshly ground, red pepper, ground, baby arugula, stems removed (or other bitter greens), heads butter lettuce , torn into pieces, onion, small red thinly sliced, ham, cut into 1/4-inch cubes, pine nuts, toasted (or walnuts), pecorino cheese, shaved43 min, 16 ingredients -
Butter Lettuce Salad with Gorgonzola and Pear Dressing (Giada De Laurentiis)
extra-virgin olive oil, pear nectar and12 Moreextra-virgin olive oil, pear nectar, white balsamic vinegar, fresh lemon juice, dijon mustard, half a 6-oz ripe red bartlett pear, peeled, cored and diced, coarsely crumbled gorgonzola cheese, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, head butter lettuce, cut into 4 wedges, avocado, halved, pitted, peeled and diced, a large ripe red bartlett pear , quartered lengthwise, cored and thinly sliced, hazelnuts (preferably skinned), toasted and roughly chopped, sweetened dried cranberries40 min, 14 ingredients -
Butter Lettuce Salad with Apples
cider vinegar, chopped shallot, coarse-grain mustard and5 Morecider vinegar, chopped shallot, coarse-grain mustard, walnut or vegetable oil, salt and fresh-ground pepper, head butter lettuce (about 10 oz.), leaves separated, rinsed , crisped, and torn into bite-size pieces, gala or other sweet red apple (6 oz.), rinsed, cored, and thinly sliced, chopped italian parsley8 ingredients -
Butter Lettuces with Chutney Vinaigrette
mango chutney, cider vinegar, curry powder and8 Moremango chutney, cider vinegar, curry powder, coarse-grained dijon mustard, salt, pepper, olive oil, butter lettuce and radicchio salad blend (we tested with fresh express riviera salad blend), celery ribs with leaves, thinly sliced diagonally, peeled, seeded, and thinly sliced cucumber, golden raisins10 min, 11 ingredients -
Butter Lettuce Salad with Balsamic Vinaigrette
sourdough bread, olive oil, garlic, pressed or minced and7 Moresourdough bread, olive oil, garlic, pressed or minced, grated parmesan cheese, bacon, balsamic vinegar, red wine vinegar, dijon mustard, butter lettuce, rinsed and crisped, salt and pepper10 ingredients -
Butter Lettuce and Cilantro Salad
extra-virgin olive oil, lemon juice and5 Moreextra-virgin olive oil, lemon juice, garlic, peeled and pressed or minced, rinsed and crisped butter lettuce (about 1 lb.), tomatoes, rinsed, stemmed, and halved, chopped fresh cilantro, salt and pepper7 ingredients -
Apple and Butter Lettuce Salad With Pomegranate Seeds
cider vinegar, honey, shallot, finely chopped and9 Morecider vinegar, honey, shallot, finely chopped, dijon mustard, vegetable oil, salt & freshly ground black pepper (kosher), heads butter lettuce , leaves gently torn, glazed walnuts , i use pecans but any other nut would be good, apple, quartered cored and thinly sliced (honeycrisp or fuji), pomegranate seeds, blue cheese, crumbled (stilton or maytag), tarragon leaf (i don tsp use)20 min, 12 ingredients -
Herb Nest Salad (Sandra Lee)
butter lettuce leaf cups and4 Morebutter lettuce leaf cups, chopped mixed herbs such as; tarragon, basil, parsley, artichoke pesto or tapenade, crumbled feta cheese, chopped almonds5 min, 5 ingredients -
Scallops With Tarragon Cream and Wilted Butter Lettuce
unsalted butter, divided, shallot, minced, dry white wine and5 Moreunsalted butter, divided, shallot, minced, dry white wine, whipping cream, fresh tarragon, chopped & divided, anise-flavored liqueur (optional), sea scallops, patted dry, butter lettuce, leaves separated30 min, 8 ingredients -
Tyler Florence's Roast Chicken with Wilted Butter Lettuce and Peas (Tyler Florence)
chicken, rinsed and patted dry and15 Morechicken, rinsed and patted dry, kosher salt and freshly ground pepper, lemon, halved, head garlic , halved crosswise, fresh thyme, bay leaves, extra-virgin olive oil, for drizzling, dry white wine, red onion, finely chopped, bay leaf, black peppercorns, kosher salt, cold unsalted butter , cut into cubes, freshly ground pepper, frozen peas, head butter lettuce, leaves separated1 hour 45 min, 16 ingredients
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