48 butter lettuce crab Recipes

panko breadcrumbs (japanese ), green onions, sliced, lemon , zested, lemon, juiced, egg, beaten, mayonnaise, dijon mustard, crab boil seasoning , such as old bay, kosher salt and freshly cracked black pepper, lump crabmeat , picked clean of cartilage and shells, olive oil, for frying, sandwich rolls, halved, buttered and toasted, bacon , cooked crisp, sliced in half, leaves butter lettuce, beefsteak tomato, sliced, dill tartar sauce , recipe follows, mayonnaise, pickled relish, chopped fresh dill, juice of 1/2 a lemon, hot sauce, worcestershire sauce, kosher salt and freshly cracked black pepper

mayonnaise, olive oil, use good quality, white wine vinegar, dijon mustard, caper, rinsed, drained and finely chopped, flat leaf parsley, finely chopped, salt, fresh ground white pepper , good generous pinch of, spring onions, finely chopped, cooked crab meat (fresh or tinned ), butter lettuce leaves (or leaves of your choice), tomatoes , halved (cherry work well also), lemon, wedges to serve (optional)

fresh lump crab meat, hazelnuts , roasted and chopped, chopped celery, firm but sweet) pears, finely chopped, chopped red onion, chopped fresh parsley, lemon juice (or 3 tbsp meyer ), olive oil, freshly ground pepper, salt and pepper to taste, butter lettuce, rinsed and patted dry

mayonnaise, chopped celery, onions, greek yogurt, chopped dill, salt, imitation crabmeat, cut into pieces (could use real crab or lobster or shrimp), buns, butter lettuce, melted butter

sliced radishes (about 1 lb), fresh lemon juice, divided, salt, divided, eggs, freshly ground black pepper, extra-virgin olive oil, plain greek-style fat-free yogurt, lump crabmeat, drained and shell pieces removed (about 5 oz), chopped celery (about 3 medium stalks ), dry mustard, butter lettuce leaves

sized mexican or hawaiian papaya, diced, mango , semiripe, red onion, diced small, sized beefsteak tomato, diced, crab boil seasoning (recommended : old bay), handful fresh cilantro leaves, coarsely chopped, freshly squeezed orange juice, olive oil, jumbo fresh shrimp, or frozen and thawed, peeled (tail off) cut in half, red pepper flakes, butter lettuce, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

mayonnaise, chopped sweet pickle, dijon mustard, minced onion, minced red bell pepper, unsalted butter, lump crab meat , picked over, sliced scallion greens, mayonnaise, lightly beaten egg white, fine dry bread crumbs, worcestershire sauce, cayenne to taste, five-inch lengths soft-crumb french bread, split and toasted lightly, iceberg lettuce leaves, sliced thin, mayonnaise

mayonnaise, chopped sweet pickle, drained capers, chopped fine, creole or dijon mustard, minced onion, minced green bell pepper, unsalted butter, lump crab meat , picked over, sliced scallion greens, mayonnaise, lightly beaten egg, fine dry bread crumbs, worcestershire sauce, cayenne to taste, vegetable oil for frying, two 5-inch lengths soft-crumb french bread, split and toasted lightly, iceberg lettuce leaves, sliced thin

minced celery, chopped green ripe or pimiento-stuffed olives, mayonnaise or plain nonfat yogurt, shelled cooked dungeness crab, salt and pepper, lemon juice, marinated artichoke hearts, iceberg or butter lettuce leaves, rinsed and crisped, firm-ripe tomato slices (about 3 1/2 in. wide and 1/2 in. thick ), paprika

fresh lump crab meat, chopped roasted hazelnuts, chopped celery, firm, but sweet pears, finely chopped, chopped red onion, chopped fresh parsley, lemon juice, olive oil, freshly ground pepper, salt and pepper to taste, butter lettuce, rinsed and patted dry

shelled cooked crabmeat , picked over for shells, mayonnaise, chopped flat leaf parsley, minced red onion, sugar, kosher salt, fresh ground black pepper, crushed red pepper flakes (optional), butter lettuce leaves (about 2 heads ), avocado , cut into 16 thin slices, prepared seafood cocktail sauce (with horseradish), lemon, sliced into small wedges

french rolls, chopped fine herbs blend : chervil, parsley, tarragon, and thyme, lump crabmeat, drained, remoulade sauce , recipe follows, corn muffin mix, vegetable oil, for frying, tomatoes, sliced, butter lettuce leaves, washed and dried, jarred capers, chopped, tartar sauce, prepared horseradish, hot pepper sauce, or to taste (recommended : tabasco)

french haricots vert, walnut halves, lemons , scrubbed, egg yolk, dijon-style mustard, fruity extra virgin olive oil, water (optional), sea salt, black pepper, freshly ground, garlic cloves, english cucumbers, fresh lump crabmeat (drained & picked over), heads butter lettuce, watercress, walnut oil (plus more as needed) (optional)

fresh asparagus, trimmed, heads butter lettuce, washed and dried, cantaloupe, sliced into 12 thin wedges, crabmeat, fresh mint leaves, minced, fresh ginger, minced, white wine vinegar, dijon mustard, sugar, olive oil

little gem lettuce, washed well and spun dried (aka sucrine) or 4 cups butter lettuce or 4 cups romaine lettuce, washed well and spun dried, half pink grapefruit, peeled , pith removed and cut into segments, red radishes, trimmed, cleaned and thinly sliced, scallions, thinly sliced (green and white parts ), fresh dungeness crabmeat, avocado, peeled, pitted and sliced, cracked black pepper, champagne (the restaurant used the former) or 2 tbsp vinegar (the restaurant used the former), grapeseed oil or 1 tbsp olive oil, dijon mustard, fresh grapefruit juice (i added a splash ) (optional), salt, cracked black pepper

shelled cooked crab, drained and cartilage picked out, mayonnaise, chopped flat leaf parsley, minced red onion, sugar, kosher salt & freshly ground black pepper, butter lettuce leaves (about 2 heads ), avocado , cut into 16 thin slices, prepared seafood cocktail sauce, lemon, sliced into small wedges

garlic cloves, skinless sea bass or halibut fillets, cut into 1/2-inch pieces, fresh lime juice, egg white, fish sauce (nam pla), cornstarch, minced peeled fresh ginger, chili-garlic sauce, sugar, oriental sesame oil, crabmeat, drained, cooked shrimp, chopped, chopped fresh cilantro, chopped red bell pepper, vegetable oil (for frying ), butter lettuce leaves, chili-lime sauce

live dungeness crabs , 1 1/2 lb each, peanut oil, garlic cloves, chopped, fresh ginger, grated, fresh red chiles, sliced, heads baby bok choy, halved, water, dark brown sugar, low-sodium soy sauce, lemon, juiced, sake, cornstarch mixed with 2 tbsp water, butter lettuce, chopped green onions, white and green part, chopped unsalted peanuts, white rice , for serving