314 butter kielbasa Recipes

oil or 1 -2 tbsp butter, smoked kielbasa, sliced 1/2 inch thick, onion, chopped, garlic cloves, minced, dried rosemary, crushed, dried oregano, dried basil, peeled diced tomatoes, great northern beans or 1 (16 oz) can navy beans or 1 (16 oz) can cannellini beans, drained

butter, head cabbage, chopped, sweet onion, chopped, kielbasa, sliced into 1/4 inch pieces, potato and cheddar pierogies, boiled according to package directions, salt , to taste, fresh ground black pepper, to taste (a combination of white and black pepper is good also)

butter, onions, peeled and finely chopped, flour, water or 200 ml beef stock, tomato puree, sugar, salt and pepper, to taste, polish sausage (kielbasa)

frozen mixed vegetables, thawed, potatoes, peeled and chopped, polish beef sausage , cut into 1/4 inch slices, butter , cut into pieces, lemon pepper, shredded cheddar cheese

butter, onion, diced, garlic cloves, minced (four if you are a garlic lover), thyme leaves, ground sage, ground black pepper , to taste, potatoes, peeled and diced (try to use a waxy potato like yukon gold (russets will disintegrate in the baking process), sauerkraut , from the deli aisle (not canned please), beef kielbasa, cut into 1/2 inch pieces (two if you re an insane sausage lover )

smoked kielbasa (preferably beef and pork), cut crosswise into 3-inch lengths, olive oil, onions, chopped (6 cups), salt, black pepper, unsalted butter, granny smith apple, reduced-sodium chicken broth (14 fl oz), mashed potatoes

butter, green onions, chopped, fresh mushrooms, chopped, salt, pepper, horseradish, fresh parsley, chopped, swiss cheese, shredded (8 oz), wide egg noodles, cooked and drained, milk, kielbasa or 1 lb smoked sausage, cut into bite size pieces, fresh broccoli, cleaned, cut into spears, carrots, cleaned, peeled , cut into 1 1/2 inch pieces, red potatoes, quartered

light beer, water, chopped yellow onions, kielbasa sausage, links, salt, freshly ground black pepper, butter, flour, white vinegar, sugar, chopped parsley

polish sausage, sliced (hillshire farm s polska kielbasa or other smoked sausage), butter , plus, extra virgin olive oil, for pan, onions, sliced, carrots, diced, russet baking potatoes, peeled, diced, red bell pepper, diced, head green cabbage, cored and thinly sliced, salt, ground black pepper, onion soup mix, dry, milk or 1 2/3 cups half-and-half, cider vinegar (or white wine vinegar), sugar, eggs, lightly beaten, ritz crackers, crushed (or keebler club or wheat thins), caraway seed

butter, onions, peeled and finely chopped, flour, water or 200 ml beef stock, tomato puree, sugar , salt and pepper, polish sausage (kielbasa)

butter, onion, sliced, pork steak, bone in, sauerkraut, links kielbasa , sliced into coins, fresh mushrooms, sliced, condensed golden mushroom soup, water

kielbasa sausage, olive oil, chopped yellow onions, salt, freshly ground black pepper, bay leaves, minced garlic, flour, chicken stock, lager beer, thyme, cubed gruyere cheese , plus finely grated gruyere cheese, for garnish, minced fresh flat-leaf parsley, garnish, hot dog buns, garlic croutons, recipe below, butter, minced garlic, diced day-old french bread (crusts removed), cut into 1/2-inch cubes, salt

butter, kielbasa, cayenne pepper, butter, flour, onions, chopped, scallions, chopped, green bell pepper, chopped, garlic cloves, minced, tomatoes, chopped, tomato sauce, bay leaves, thyme, cayenne pepper, drops tabasco sauce, paprika, chicken broth, smoked ham, diced, raw large shrimp, shelled & cleaned, diced cooked chicken, raw rice

butter beans, stewed tomatoes, onion, sliced, green pepper, chopped, ketchup, brown sugar, kielbasa, sliced

butter, kielbasa, diced, flour, milk, mixed vegetables, drained, cooked turkey, diced, salt, pepper, pie crust, unbaked (can use a refrigerated crust or your own recipe)

butter, kielbasa, cut in 4 pieces, mustard, beer, cabbage, cored and shredded (1/2 medium head ), salt and pepper

ask any southerner and they will tell you that collard greens require the smokiness of cured pork to be edible. we agree. a little sweet, smoke flavor goes far in tempering the assertive bitterness of collard greens. we don tsp, however, agree with the long cooking southern cooks subject the greens to because it robs them of valuable flavor and color. we wanted to cook them quicker, but maintain that deep, southern flavor. here s what we discovered, test kitchen discoveries, blanch the collard greens in well-salted water until just wilted and tender, about 10 minutes. rinse to cool quickly and squeeze the leaves to remove excess moisture; otherwise, the finished dish will taste bland and have a watery texture., cook the blanched greens briefly with butter and browned kielbasa for a rich, meaty flavor. sprinkle the greens with a little vinegar before serving to add accent.

onion, chopped, garlic cloves, minced, butter, reduced-sodium chicken broth, potato, peeled and cubed, smoked turkey kielbasa or turkey sausage, cut into 1/4-inch slices, shredded cabbage, garbanzo beans or chickpeas, rinsed and drained, sliced fresh carrots, minced fresh parsley, white wine vinegar, pepper