509909 butter homemade herb cinnamon salted Recipes

butter, powdered sugar, cinnamon, salt, vanilla, flour, powdered sugar, cinnamon

butter, melted, ground cinnamon, salt, cayenne pepper, pecan halves

water, butter or 1 1/2 tbsp margarine, sugar, cinnamon, salt, bread flour, bread machine yeast or 3/4 tsp fast rising yeast, raisins

sugar, light corn syrup, water, butter, cubed, ground cinnamon, salt, almonds, toasted, baking soda, vanilla extract

butter, lemon juice, capers, salt (smoked sea sounds nice!)

butter, at room temperature, light brown sugar, granulated sugar, honey, all-purpose flour, whole-wheat flour, baking soda, cinnamon, salt

butter, softened, sugar, egg whites, vanilla extract, cake flour, baking powder, salt, milk, sugar, ground cinnamon, butter, softened, clear vanilla extract, ground cinnamon, sugar, milk, ground cinnamon

butter, softened, brown sugar, all-purpose flour, quick cooking oats, chopped walnuts, ground cinnamon, cream cheese, softened, sweetened condensed milk, apple juice, concentrate, eggs, lightly beaten, apples, peeled, cored and sliced, butter, cornstarch, ground cinnamon, apple juice concentrate

heavy whipping cream, salt (more or less to taste), garlic powder (optional), minced garlic (optional), ground cinnamon (optional), herb seasoning mix (omit salt) (optional)

unsalted butter , plus 2 tbsp for roux, any of the following dried fruits : prunes, cherries, apricots, raisins, apples, all-purpose flour, onion, roughly chopped, celery stalks, roughly chopped, chopped fresh garlic, herbes de provence (available in most large supermarkets), salt, red wine vinegar, port, ground cinnamon, ground nutmeg, white wine, honey, extra-virgin olive oil, wild boar sausage, onion, chopped, sliced button mushrooms or fresh wild mushrooms, if available, herbes de provence, sea salt, homemade chutney, port

water, vanilla, egg, butter, powdered milk, cinnamon, salt, baking powder, sugar, yeast, flour, cinnamon baking chips, walnuts, chopped

cream cheese, room temperature, butter, room temperature, cinnamon, salt, vanilla extract, sugar

sugar, corn syrup, butter, melted, cornstarch, cinnamon, salt, tart apples, peeled, cored and sliced, brown sugar , firmly packed, flour, walnuts, chopped, corn syrup, butter, melted

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

butter crisco, sugar, mosasses, egg, baking soda, flour, ground ginger, cinnamon, salt

butter or margarine, brown sugar, salt, light corn syrup, sweetened condensed milk, vanilla

gnocchi (refrigerated or frozen ), unsalted butter , cut into pieces, dijon mustard, kosher salt and pepper, fresh flat-leaf parsley, chopped, sliced chives

butter, chopped chives, kosher salt, chopped fresh dill, chopped flat-leaf parsley