Herb Topping Recipe

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Herb Topping
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Ingredients:

Directions:

  1. In a food processor, whirl all ingredients to combine. Spread on corn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.3 Kcal (1718 kJ)
Calories from fat 414.64 Kcal
% Daily Value*
Total Fat 46.07g 71%
Cholesterol 122.01mg 41%
Sodium 284.49mg 12%
Potassium 56.54mg 1%
Total Carbs 0.51g 0%
Sugars 0.16g 1%
Dietary Fiber 0.31g 1%
Protein 0.88g 2%
Vitamin C 9mg 15%
Vitamin A 0.6mg 19%
Iron 0.4mg 2%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 605.65 Kcal (2536 kJ)
Calories from fat 612.05 Kcal
% Daily Value*
Total Fat 68.01g 71%
Cholesterol 180.1mg 41%
Sodium 419.93mg 12%
Potassium 83.46mg 1%
Total Carbs 0.75g 0%
Sugars 0.23g 1%
Dietary Fiber 0.45g 1%
Protein 1.3g 2%
Vitamin C 13.3mg 15%
Vitamin A 0.8mg 19%
Iron 0.6mg 2%
Calcium 37.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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