119 butter herb pork chop Recipes

butter, boneless pork chops, water, grain and wild rice mix with herbs, corn, undrained, diced italian-style tomatoes, undrained

butter, butter, divided, onion, chopped, chicken broth, dried tarragon, dried thyme, boneless pork loin chops (3/4 inch thick and 5 oz each), salt, pepper, dry breadcrumbs, grated parmesan cheese

pork chops, butter, vegetable oil, onions, chopped, garlic cloves, minced, flour, milk, fresh sage, finely chopped, fresh thyme, finely chopped, nutmeg, freshly grated, salt & pepper

pork chops, cut 3/4 thick, butter, chopped carrot, snipped parsley, flour, dried basil , thyme or 1/2 tsp tarragon, crushed, beef bouillon granules, milk, water

crushed saltine crackers, grated parmesan cheese, italian herb seasoning, garlic powder, butter, melted, pork chops

pork chops (we normally use boneless loin chops, about 1/2-3/4 thick), garlic granules, fresh ground black pepper, lemon & herb seasoning or -pepper seasoning, extra virgin olive oil, sliced onions (1 large or 2-3 medium), garlic, finely minced, dill seed, caraway seed, sweet paprika , to taste, cayenne pepper , to taste, salt, chicken broth or 1 cup water (preferably ), dry white wine or 1/4 cup water (preferably wine), flour, sherry wine (a delicious addition) (optional), sour cream (can use low-fat , but non-fat just doesn tsp work), hot buttered noodles or rice or mashed potatoes, as accompaniment

butter, pork chops, 1 inch thick , trim all visible fat, salt, fresh ground pepper, chopped onion, chicken stock , fat free, dijon mustard, fresh parsley , chives, and/or tarragon, chopped

butter, yellow onion, finely chopped, celery, finely chopped, granny smith apple, finely chopped, mushroom, finely chopped, herb stuffing mix (pepperidge farm), chicken broth, fresh sage leaves, finely chopped (or 1/2 tsp rubbed sage), fresh parsley, finely chopped, divided, salt, divided, ground black pepper, divided, ground red pepper, pork chops , 2-inch thick bone-in center-cut, olive oil, divided

pork chops, butter, melted, egg, beaten, milk, pepper, herb seasoned stuffing mix or 1 cup herbed breadcrumbs

pork chops, trimmed, butter, melted, egg, beaten, milk, black pepper, herb-seasoned dry bread stuffing mix

butter, cubed, instant mashed potatoes with butter and herbs, grated parmesan cheese, garlic powder, pork loin chops, canola oil

butter, cubed, butter and herb-flavored mashed potato flakes, grated parmesan cheese, garlic powder, bone-in center-cut pork loin chops, canola oil

all-purpose flour, ground sage, dried thyme leaves, crushed, pork chops, each cut 3/4 inch thick, margarine or 2 tbsp butter, condensed cream of celery soup, orange juice or 1/3 cup water, hot cooked rice

pork chops, thick-cut (2 pork steaks also work, but tend to be fattier), flour, salt, pepper, granulated garlic, granulated onion, garlic and herb seasoning (or create your own mix), dried oregano, fresh rosemary, 2 short sprigs (1 tsp dried is okay), garlic, minced (i use pre-minced refrigerated product), button mushrooms, sliced, butter, olive oil (i use roasted garlic ), milk, divided (2% or whole), chopped parsley (to garnish ) (optional), chopped scallion (to garnish ) (optional)

pork chops, herbes de provence, black pepper, coarsely ground, salt, olive oil, butter, french mustard, red wine

pepperidge farm herb stuffing, water, butter, boneless pork chops, 3/4-inch thick, condensed cream of celery soup (regular or 98% fat free), milk, cheddar cheese, shredded

pork chops, dijon mustard, dry mustard, salt, black pepper, coarsely ground, butter, softened, butter, softened, parsley, chives, lemon juice, salt and pepper

low sodium chicken broth, whole milk, stone ground white grits, warm water, sharp cheddar cheese, coarsely grated (1 cup), unsalted butter, cut into 6 pieces (6 tbsp), parmesan cheese, grated (1/4 cup), hot sauce (7 dashes), kosher salt, fresh ground black pepper, bone in center-cut pork chops (3 lbs), ground fennel, kosher salt, fresh ground black pepper, canola oil, unsalted butter, cut into 6 pieces (6 tbsp), winter savory (4 sprigs fresh herb) or thyme (4 sprigs fresh herb) or rosemary (4 sprigs fresh herb), fennel bulb, trimmed halved lengthwise cored and cut crosswise into 1/4 inch pieces (10 oz/1 3/4 cup), peach, cut in quarters (half of sugar roasted peaches)