Directions:
- Mix cake mix, egg and butter then spread in rectangular baking pan.
- Mix cream cheese, preserves, sugar and eggs then sprinkle on top of batter.
- Bake at 350 for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.47 Kcal (722 kJ) | ||
| Calories from fat | 144.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 101.12mg | 34% | |
| Sodium | 93.99mg | 4% | |
| Potassium | 54.76mg | 1% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 339.83 Kcal (1423 kJ) | ||
| Calories from fat | 285.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.69g | 25% | |
|---|---|---|---|
| Cholesterol | 199.25mg | 34% | |
| Sodium | 185.2mg | 4% | |
| Potassium | 107.91mg | 1% | |
| Total Carbs | 8.48g | 1% | |
| Sugars | 5.28g | 11% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.5g | 7% | |
| Vitamin C | 5.9mg | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 59mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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