Double chocolate gooey butter cakes Recipe

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Double chocolate gooey butter cakes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Lightly grease a 13x9 inch baking pan.
  3. In a large bowl, combine cake mix, 1 egg, &1 stick melted butter, & stir until well blended. Pat mixture into prepared pan & set aside.
  4. In a stand mixer,or witha hand mixer beat the cream cheese until smooth. Add the remaining 2 eggs, & cocoa powder. Lower the speed of mixer, & add powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 1 stick of melted butter, & the vanilla, continuing to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan. Bake 40 -50 minutes. Be careful not to overlook the cake. The center should be still a little gooey when finished baking. Let cake partially cool on a wire rack before cutting into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.65 Kcal (1414 kJ)
Calories from fat 212.27 Kcal
% Daily Value*
Total Fat 23.59g 36%
Cholesterol 55.86mg 19%
Sodium 324.83mg 14%
Potassium 307.7mg 7%
Total Carbs 30.24g 10%
Sugars 17.09g 68%
Dietary Fiber 0.89g 4%
Protein 4.63g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.9mg 10%
Calcium 60.3mg 6%
Amount Per 100 g
Calories 470.62 Kcal (1970 kJ)
Calories from fat 295.86 Kcal
% Daily Value*
Total Fat 32.87g 36%
Cholesterol 77.86mg 19%
Sodium 452.75mg 14%
Potassium 428.87mg 7%
Total Carbs 42.15g 10%
Sugars 23.82g 68%
Dietary Fiber 1.24g 4%
Protein 6.46g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 4%
Iron 2.6mg 10%
Calcium 84.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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