Directions:
- For cake:.
- Mix cake mix, butter, and eggs until well blended.
- Form into a 13x9 greased pan.
- For icing:.
- Mix the cream cheese, butter, vanilla, eggs, and powdered sugar in a bowl.
- Mix well until blended.
- Pour the icing on top of the cake
- Cook at 325 degrees for 35 minutes or until golden brown (will wiggle, but settle as it cools).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.65 Kcal (1242 kJ) | ||
| Calories from fat | 150.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 26% | |
|---|---|---|---|
| Cholesterol | 58.7mg | 20% | |
| Sodium | 301.85mg | 13% | |
| Potassium | 301.28mg | 6% | |
| Total Carbs | 33.65g | 11% | |
| Sugars | 19.26g | 77% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 3.38g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 434.86 Kcal (1821 kJ) | ||
| Calories from fat | 220.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 26% | |
|---|---|---|---|
| Cholesterol | 86.05mg | 20% | |
| Sodium | 442.48mg | 13% | |
| Potassium | 441.64mg | 6% | |
| Total Carbs | 49.32g | 11% | |
| Sugars | 28.23g | 77% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 4.96g | 7% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.9mg | 3% | |
| Calcium | 98.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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