3281 butter fudge Recipes

butter, peanut butter (i used jiff extra crunchy), powdered sugar, pure vanilla extract

butter (no substitutes), brown sugar, half-and-half cream, peanut butter, vanilla, sugar

cream cheese, softened, powdered sugar, creamy peanut butter, cool whip, graham cracker pie crust, fudge syrup or fudge sauce

corn syrup, brown sugar, butter, crisp rice cereal, creamy peanut butter, fudge sauce, corn syrup, ice cream (vanilla fudge swirl or other), chopped peanuts, fudge sauce

butter, softened, brown sugar, eggs, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, baking soda, salt, fudge filling, sweetened condensed milk, semisweet chocolate chips, butter, salt, chopped walnuts, vanilla extract

peanut butter, cream cheese, softened, powdered sugar, milk, hot fudge, graham cracker crust, chocolate chips

cool whip, thawed, graham cracker crust, fudge sauce, cold milk, peanut butter, instant vanilla pudding

chocolate wafer pie crust (i buy the already made ones), cream cheese, at room temp, creamy peanut butter, sugar , plus, sugar, divided, heavy cream, divided, chocolate fudge sauce, chocolate curls (optional), chopped peanuts (optional)

butter (not margarine), brown sugar, milk, peanut butter, pure vanilla (not extract ), sugar

butter, cut into pieces (no substitutes !), peanut butter, sugar, chopped roasted peanuts

butter , plus some for greasing the pan, peanut butter-either smooth or chunky, vanilla, powdered sugar

creamy peanut butter, honey, vanilla ice cream, softened, graham cracker pie crust, cashews, chopped and divided, fudge sauce, warmed, warmed fudge sauce, chopped cashews

sugar, all-purpose flour, baking soda, salt, creamy peanut butter, buttermilk, eggs, lightly beaten, butter or margarine, water, cocoa, fudge frosting

sugar, whole milk, unsweetened cocoa, salt, vanilla extract, salted butter, plus extra for greasing pan, creamy peanut butter (jif brand preferred)

canned pumpkin puree, betty crocker fudge brownie mix (family size 18.3 oz), low-fat peanut butter, room temperature (better n peanut butter)

butter or margarine, softened, creamy peanut butter, sugar, light brown sugar, egg, vanilla extract, all purpose flour, baking soda, salt, fudge filling, milk chocolate chips, semisweet chocolate chips, sweetened condensed milk, vanilla extract, chopped peanuts

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.