Peanut Butter & Fudge Pie Recipe

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Peanut Butter & Fudge Pie
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  1. Combine peanut butter and honey; stir in ice cream. Spoon half of ice cream mixture into pie crust; sprinkle with half of cashews. Drizzle half of fudge topping over cashews; spoon remaining ice cream mixture over top. Sprinkle with remaining cashews and drizzle with remaining topping. Freeze about 8 hours or until firm. Garnish with whipped topping, additional fudge topping and chopped cashews, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1007.62 Kcal (4219 kJ)
Calories from fat 505.44 Kcal
% Daily Value*
Total Fat 56.16g 86%
Cholesterol 69.4mg 23%
Sodium 498.54mg 21%
Potassium 665.66mg 14%
Total Carbs 111.5g 37%
Sugars 75.5g 302%
Dietary Fiber 5.63g 23%
Protein 18.43g 37%
Vitamin C 1.9mg 3%
Iron 3.1mg 17%
Calcium 232mg 23%
Amount Per 100 g
Calories 341.13 Kcal (1428 kJ)
Calories from fat 171.12 Kcal
% Daily Value*
Total Fat 19.01g 86%
Cholesterol 23.5mg 23%
Sodium 168.78mg 21%
Potassium 225.36mg 14%
Total Carbs 37.75g 37%
Sugars 25.56g 302%
Dietary Fiber 1.91g 23%
Protein 6.24g 37%
Vitamin C 0.6mg 3%
Iron 1mg 17%
Calcium 78.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
  • 28

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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