1177 butter fudge milk sugar vanilla Recipes

butter, evaporated milk, sugar, salt, marshmallows, semi-sweet chocolate chips, vanilla, orange extract or 1 -2 tbsp orange flavoring, shredded coconut

butter, unsweetened chocolate, sugar, vanilla extract, milk

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

butter, softened, brown sugar, eggs, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, baking soda, salt, fudge filling, sweetened condensed milk, semisweet chocolate chips, butter, salt, chopped walnuts, vanilla extract

butter, eggs, cake flour, baking soda, salt, granulated sugar, unsweetened chocolate, melted and cooled completely, vanilla, cold water, milk, granulated sugar, egg yolks, all-purpose flour, chopped pitted dates, toasted pecans, butter, unsweetened cocoa powder, milk, powdered sugar, vanilla

butter, unsweetened chocolate, chopped, sugar, vanilla extract, eggs, king arthur unbleached all-purpose flour, baking powder, salt, chopped walnuts, sugar, evaporated milk, butter, cubed, semisweet chocolate chips, milk chocolate chips, marshmallow creme, vanilla extract, chopped walnuts

unsalted butter, bittersweet chocolate or 7 oz semisweet chocolate, chopped, unsweetened chocolate, chopped, sugar, vanilla extract, salt, eggs, all-purpose flour, dry roasted salted peanut, coarsely chopped, chunky peanut butter (do not use natural or old-fashioned) or 1 cup creamy peanut butter (do not use natural or old-fashioned), unsalted butter, divided, room temperature, powdered sugar, salt, ground nutmeg, whole milk, vanilla extract, bittersweet chocolate or 7 oz semisweet chocolate, chopped

chocolate cake mix, milk, all-purpose flour, butter, shortening, white sugar, vanilla extract, unsweetened cocoa powder, salt, white sugar, milk, butter

butter or 1 cup margarine, melted, sugar, flour, unsweetened cocoa powder, baking powder, eggs, milk, vanilla, walnuts, chopped, semi-sweet chocolate chips, sweetened condensed milk, vanilla

butter, unsweetened chocolate squares (3 oz), sugar, vanilla extract, milk

butter, evaporated milk, sugar, taster choice instant coffee, hershey raspberry chocolate chips, bittersweet chocolate, marshmallow creme, vanilla

butter, evaporated milk, sugar, salt, marshmallows, vanilla, good quality white chocolate, orange flavored dried cranberries (use plain if that s what you have), chopped walnuts (optional), grated zest of 1 orange

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

milk, cooked long-grain rice, sugar, all-purpose flour, salt, eggs, slightly beaten, vanilla extract, chopped walnuts, powdered sugar, salt, milk, softened butter, melted unsweetened chocolate, vanilla extract

butter or 1/2 cup margarine, water, shortening, sugar, flour, cocoa, baking soda, salt, eggs, beaten, vanilla extract, buttermilk, butter or 1/2 cup margarine, milk, powdered sugar (1 lb box), cocoa, vanilla

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, chopped walnuts, butter, cubed, milk, baking cocoa, sugar, vanilla extract, chopped walnuts , optional

flour, baking cocoa, baking soda, salt, butter, softened, sugar, egg yolks, vanilla, milk, egg whites , stiffly beaten, chocolate chips, chopped pecans, cream cheese, softened, butter, softened, icing sugar, vanilla extract

butter, softened, eggs, all-purpose flour, baking powder, baking soda, salt, sugar, vanilla extract, buttermilk or 1 1/4 cups sour milk, chocolate flavored syrup or 3/4 cup cocoa, semi-sweet chocolate chips, butter, vanilla