1569 butter fudge milk sugar Recipes

sugar, salt, white corn syrup, peanut butter, whole milk, butter, vanilla extract

sugar, butter, evaporated milk, marshmallow, chunky peanut butter (1 1/3 cup), vanilla extract, salted peanuts, finely chopped, semisweet chocolate pieces

butter, evaporated milk, sugar, salt, marshmallows (preferably homemade ), semi-sweet chocolate chips, vanilla

butter, evaporated milk, sugar, salt, marshmallows, semi-sweet chocolate chips, vanilla, orange extract or 1 -2 tbsp orange flavoring, shredded coconut

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

butter, softened, brown sugar, eggs, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, baking soda, salt, fudge filling, sweetened condensed milk, semisweet chocolate chips, butter, salt, chopped walnuts, vanilla extract

unsweetened cocoa powder, divided, brown sugar, sugar, butter, evaporated milk, creamy peanut butter, marshmallow creme, vanilla, milk chocolate chips

butter, cream cheese, sugar, cornstarch, eggs, milk, milk, vanilla extract, flour, salt, baking powder, baking soda, butter, at room temperature, chocolate, unsweetened,melted, chocolate icing , for fudge ribbon cake ( for fudge ribbon cake)

sugar, butter, evaporated milk, marshmallow creme, milk chocolate chips, vanilla, walnuts, chopped (optional)

pie shell, unbaked (9 inch), semisweet baking chocolate, butter, peanut butter, vanilla , exrtract, granulated sugar, granulated sugar, eggs, dark corn syrup, whole milk or 1/2 cup half-and-half, chopped unsalted peanuts, semisweet chocolate candy bars, broken into pieces (hersheys), peanut butter

butter, unsweetened chocolate, white sugar, vanilla extract, egg, graham cracker crumbs, flaked coconut, chopped walnuts, butter, milk, sugar, vanilla extract, german sweet chocolate

sugar, butter, evaporated milk, salt, creamy peanut butter, marshmallow creme, vanilla, m & (optional)

sugar, light corn syrup , or white karo syrup, unsalted butter, evaporated milk, pure vanilla extract, smooth peanut butter (recommended : jif), heaping tbsp marshmallow cream

butter, evaporated milk, sugar, instant coffee, raspberry chocolate chips, bittersweet chocolate, marshmallow cream, vanilla

butter, evaporated milk, sugar, instant coffee, raspberry chocolate chips, bittersweet chocolate, marshmallow cream, vanilla

butter, evaporated milk, sugar, taster choice instant coffee, hershey raspberry chocolate chips, bittersweet chocolate, marshmallow creme, vanilla

butter, evaporated milk, sugar, salt, marshmallows, vanilla, good quality white chocolate, orange flavored dried cranberries (use plain if that s what you have), chopped walnuts (optional), grated zest of 1 orange

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.