1719 butter frozen pie Recipes

frozen pie crust (or pastry dough recipe for a 9-inch dish), mashed cooked sweet potatoes, cooled slightly, eggs, well beaten, milk or 1 1/4 cups non-dairy coffee creamer or 1 1/4 cups soy, sugar, salt, cinnamon, nutmeg, rum, butter or 4 tbsp margarine, melted and slightly cooled

frozen pie crusts, ready -to-bake, thawed, milk, eggs, sweetened flaked coconut, sugar, all-purpose flour, butter, softened, vanilla extract, salt

frozen pie crusts, thawed, wrapped kraft caramels, butter (no subs!), water, sugar (can use 1/2 cup ), eggs, vanilla, salt, coarsley chopped pecans, toasted, cream

butter, diced potato, diced carrot, yellow onion, cream of chicken soup, thyme, basil, marjoram, cooked cubed chicken, grated cheese, frozen pie shell

frozen pie crust, fresh blueberries, sugar, cornstarch, cinnamon, butter, salt

frozen pie crusts, eggs, white sugar, brown sugar, vanilla, white corn syrup, butter, all-purpose flour, chopped pecans, semi-sweet chocolate chips

frozen pie shells, corn syrup, brown sugar, eggs, lightly beaten, butter, melted and cooled, salt, vanilla, peanuts, cream (optional)

frozen pie crust, all-purpose flour, cold butter, sugar, salt, heavy cream (whipping), milk, vanilla extract, grated nutmeg, for garnish

butter, summer squash or zucchini, sliced thin (7 medium), onion, chopped, garlic, minced, salt, pepper, fresh parsley, chopped, monterey jack cheese, shredded, eggs, heavy cream, dijon mustard, frozen pie crust

frozen pie crusts (deep dish-thawed ), milk, flaked coconut (1 7oz bag), sugar, vanilla, eggs, butter

frozen pie crusts, eggs, sugar, dark corn syrup, butter or 2 tbsp margarine, melted, vanilla extract, salt, pecan halves (i recommend toasting them)

frozen pie shell (9 ) (i use the rolled out pillsbury pie crust in the refrigerated section.), pre-bake in a 375 oven for 8 minutes., chopped pecans, coconut flakes, milk chocolate chips, butter, softened, sugar, cream, at room temperature, eggs, at room temperature, vanilla

frozen pie shell (9 ), pre-bake in a 375 oven for 8 minutes., chopped pecans, coconut flakes, milk chocolate chips, butter, softened, sugar, cream, at room temperature, eggs, at room temperature, vanilla

light corn syrup, creamy peanut butter, chocolate low-fat ice cream or yogurt, softened, reduced-fat graham cracker crust, crushed peanut brittle, divided, vanilla low-fat ice cream, softened, frozen fat-free whipped topping, thawed, crushed peanut brittle

frozen pie crust (thawed ), zucchini (cut into thin rounds, about 2 large zucchini), heirloom tomatoes (i like to use a mix of purple, orange and red, thin sliced), onion (small and cut in half and thin sliced ), parmesan cheese, grated, mozzarella cheese, shredded, mayonnaise, dried breadcrumbs, butter, fresh parsley, dried thyme, olive oil , to cook the zucchini, kosher salt, ground black pepper

frozen chopped spinach (cooked and drained ), cottage cheese (add more if want), feta cheese (crumble in small pieces, also can add more if wanted), eggs, scallions, chopped, melted butter, frozen phyllo dough (when working with these, take them out of plastic and cover with saran wrap or waxed paper and then), pepper

oreo cookie crumbs, butter, melted, cream cheese, creamy peanut butter, sugar, cool whip, thawed, butterscotch topping, pecans, chopped, chocolate fudge topping

butter, frozen hash browns, shredded cabbage, chopped onion, shredded carrot, chopped green pepper, butter, eggs,beaten, cream of onion soup, flour, dijon-style mustard, prepared horseradish, good corned beef,chopped