2447 butter flour pastry Recipes

egg, plain yogurt, olive oil, butter, flour, salt, baking powder, farmer cheese or 6 oz other soft white cheese, salt, fresh ground pepper, chopped chives, chopped parsley, milk

flour, butter, cold, cut up, sour cream, egg yolk, powdered sugar, cream cheese, softened, egg, sugar, vanilla extract, lemon juice or 1 tsp grated lemon rind

pastry flour, dry yeast, lukewarm water, pastry flour, sugar, egg, egg yolk, butter, melted, pastry flour, sugar, butter, melted, egg, egg yolks, vanilla, salt, pastry flour, cold butter, cut into small pieces, granulated sugar (to sprinkle on greased pan), sugar (to sprinkle over cooled cake)

flour (for pastry), baking powder (for pastry), butter (cut into small pieces, for pastry) or 140 g margarine (cut into small pieces, for pastry), caster sugar (for pastry), lime , zest of (only the zest is needed, for pastry), caster sugar (for filling ), butter (for filling ) or 85 g margarine (for filling), beaten eggs (for filling ), cornflour (for filling ), coarsely ground pecan nuts (for filling ), chocolate (chopped into small pieces, for filling ), chocolate liqueur (for filling ) (optional), whole pecan nuts (to decorate )

butter softened, cake flour pastry or all-purpose flour, water, butter, water, almond extract, cake flour pastry or all -purpose flour, eggs, chopped nuts confectioners sugar glaze (below )

pastry, all-purpose flour, sugar, grated lemon peel, salt, chilled unsalted butter , cut crosswise into 1/4-inch slices, more) whipping cream, firm but ripe barlett pears, peeled, cored and thinly sliced, firm but ripe bosc pears, peeled, cored and thinly sliced, sugar, all-purpose flour, fresh lemon juice, grated lemon peel, generous ) ground nutmeg, whipping cream for brushing, sliced almonds, vanilla ice cream (optional)

butter, flour, milk, shredded swiss cheese, grated parmesan cheese, salt, cayenne pepper, nutmeg, bulk pork sausages, beaten eggs, thyme, chopped, fresh parsley, pastry, frozen phyllo pastry sheets, thawed, melted butter, grated parmesan cheese, chopped, fresh parsley

butter, flour, milk, shredded swiss cheese, grated parmesan cheese, salt, cayenne pepper, nutmeg, bulk pork sausages, beaten eggs, thyme, chopped, fresh parsley, pastry, frozen phyllo pastry sheets, thawed, melted butter, dry bread crumbs, grated parmesan cheese, chopped, fresh parsley

sugar, egg yolks, flour, vitamin d milk, butter, vanilla, sheets frozen pastry dough, powdered sugar (garnish )

butter or 3 tbsp margarine, sugar , omit and just use 1-2 pinches of salt if making savory pastry, egg, beaten, milk, self raising flour

water, butter, flour, baking powder, eggs, vanilla, water, sugar, lemon , juice of

water, butter, flour, eggs, limoncello, vanilla, powdered sugar

butter, granny smith apples peeled, cored , and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces, tossed with the juice of the lemon ingredient above, fresh lemon , zest grated and reserved, and juice reserved, ripe peaches, peeled, pit removed and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces, chopped walnuts, white raisins, ground cinnamon, brown sugar, all-purpose flour, raspberries, sheets puff pastry dough (these are often sold in 17 or 18 oz packages containing 2 9 or 10-inch square sheets of puff pastry), butter, melted, sugar, apricot jelly

butter, flour, milk, shredded swiss cheese, grated parmesan cheese, salt, cayenne pepper, bulk pork sausages, beaten eggs, chopped, fresh parsley, pastry, frozen phyllo pastry sheets, thawed, melted butter, dry bread crumbs, grated parmesan cheese, chopped, fresh parsley