Directions:
- Heat oven to 350. Cut 1/2 cup butter into 1 cup flour. Sprinkle 2 tbsp. water over mixture; mix with fork. Round into ball; divide in half. On ungreased baking sheet, pat each half into a strip, 12 by 3 inches. Strips should be about 3 inches apart.
- In medium saucepan, heat 1/2 cup butter & 1 cup water to rolling boil. Remove from heat & quickly stir in almond extract & 1 cup flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat.
- Beat in eggs, all at one time, until smooth. Divide in half; spread each half evenly over strips, covering completely. Bake about 60 minutes or until topping is crisp & brown. Cool. Frost with Confectioners' Sugar Glaze & sprinkle generously with nuts.
- CONFECTIONERS' SUGAR GLAZE Mix 1 1/2 cup confectioners' sugar, 2 tbsp. butter,(softened), 1 to 1 1/2 tsp. almond extract or 1 1/2 tsp. Vanilla & 1 to 2 tbsp. Warm water until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.55 Kcal (15 kJ) | ||
| Calories from fat | 1.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 0% | |
| Sodium | 0.24mg | 0% | |
| Potassium | 0.26mg | 0% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.07g | 0% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 318.67 Kcal (1334 kJ) | ||
| Calories from fat | 171.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 0% | |
|---|---|---|---|
| Cholesterol | 92.67mg | 0% | |
| Sodium | 21.55mg | 0% | |
| Potassium | 23.16mg | 0% | |
| Total Carbs | 32.27g | 0% | |
| Sugars | 1.4g | 0% | |
| Dietary Fiber | 1.4g | 0% | |
| Protein | 6.12g | 0% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 3.1mg | 0% | |
| Calcium | 14.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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