Pastry Batter Recipe

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Pastry Batter
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Ingredients:

  • 1/2 lb. cream sheese
  • 1/2 lb. butter or oleo
  • 2 cup. flour

Directions:

  1. Blend cheese and butter together and add flour.
  2. Chill for 4 hours.
  3. Roll 1/8 inch thick on powdered sugar.
  4. Cut in squares.
  5. Bake 15 to 18 minutes at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3518.6 Kcal (14732 kJ)
Calories from fat 2206.65 Kcal
% Daily Value*
Total Fat 245.18g 377%
Cholesterol 487.51mg 163%
Sodium 6697.06mg 279%
Potassium 641.19mg 14%
Total Carbs 298.12g 99%
Dietary Fiber 33.12g 132%
Protein 40.12g 80%
Vitamin A 2.3mg 76%
Iron 18.9mg 105%
Calcium 939.3mg 94%
Amount Per 100 g
Calories 502.69 Kcal (2105 kJ)
Calories from fat 315.26 Kcal
% Daily Value*
Total Fat 35.03g 377%
Cholesterol 69.65mg 163%
Sodium 956.79mg 279%
Potassium 91.6mg 14%
Total Carbs 42.59g 99%
Dietary Fiber 4.73g 132%
Protein 5.73g 80%
Vitamin A 0.3mg 76%
Iron 2.7mg 105%
Calcium 134.2mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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