Directions:
- Work butter and cream cheese into flour. Chill overnight.
- Roll 1/2 of the dough into a ball and flatten into the pie plate with your fingers.
- Bake in a 350 degree over for 10-15 minutes or until it starts to brown. Keep an eye on it so it doesn't burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.12 Kcal (838 kJ) | ||
| Calories from fat | 195.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 33% | |
|---|---|---|---|
| Cholesterol | 61.42mg | 20% | |
| Sodium | 62.75mg | 3% | |
| Potassium | 30.62mg | 1% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.57g | 2% | |
| Protein | 1.32g | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 529.48 Kcal (2217 kJ) | ||
| Calories from fat | 517.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.5g | 33% | |
|---|---|---|---|
| Cholesterol | 162.49mg | 20% | |
| Sodium | 166.02mg | 3% | |
| Potassium | 81.01mg | 1% | |
| Total Carbs | 2g | 0% | |
| Sugars | 1.5g | 2% | |
| Protein | 3.5g | 3% | |
| Vitamin A | 0.5mg | 6% | |
| Calcium | 61mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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