95 butter flavored mints Recipes

unbleached all purpose flour, powdered sugar, aniseed, chopped, salt, unsalted butter, room temperature, egg yolk, vanilla extract, egg, beaten to blend, frozen whole unsweetened raspberries, thawed, honey , preferably orange or other fruit flavored, creme fraiche or whipping cream, honey , preferably orange flavored, baskets raspberries or 1 1-pint basket strawberries, sliced, powdered sugar, fresh mint leaves

brazil nut (uncracked), dates (whole and no pits), maraschino cherry (drain very well ), candied green cherries (no mint flavor), flour, sugar, baking powder, salt, butter, eggs, vanilla, almond flavoring

semi-sweet chocolate chips, shortening, white chocolate chips, shortening, chocolate ice cream, softened, creamy peanut butter, chocolate flavored syrup, sweetened whipped cream, fresh mint leaves , if desired

hass avocadoes (2 cups mashed ), raw agave nectar, raw agave nectar, raw cocoa powder, raw cocoa powder, raw almond butter, lemon juice, ground cinnamon, ground nutmeg or 1 pinch cardamom, flavoring such as mint , cherry, orange, almond, hazelnut (optional) or 1/2 tsp coffee (optional)

pillsbury refrigerated pie crust , softened as directed on box, egg white, ground almonds, semisweet baking chocolate, broken into pieces, butter, egg yolks, raspberry-flavored liqueur (optional), fresh raspberries, seedless raspberry jam, almond extract, semisweet baking chocolate, vegetable oil, sliced almonds, mint leaf

sugar, whipping cream, unsalted butter, semi sweet chocolate, chopped (170 g), desired liqueur (brandy, amaretto, kahlua, rum etc.) or any flavoring (orange, mint, raspberry etc), nuts, finely chopped, unsweetended cocoa powder

vanilla wafer cookie crumbs (about 6 cookies), butter, melted, sugar, reduced-fat milk, divided, sugar, cornstarch, salt, egg yolk, amaretto (almond-flavored liqueur), vanilla extract, fresh raspberries, fresh mint sprigs (optional)

vanilla wafer cookie crumbs (about 6 cookies), butter, melted, sugar, reduced-fat milk, divided, sugar, cornstarch, salt, egg yolk, amaretto (almond-flavored liqueur), vanilla extract, fresh raspberries, fresh mint sprigs (optional)

pre-made piecrust sheet, fresh (circle), unsalted butter, sugar, blanched almonds, finely ground, dark rum, egg, pure almond extract, flour, raspberry lager or mead, sugar, lemon , zested and juiced, cinnamon stick, vanilla bean , slit partially down the middle, bartlett pears, peeled with stem intact, apricot jam, suggestions : fresh almond-flavored whipped cream and a mint sprig

flour, powdered sugar, butter, room temperature, chopped pecans, cream cheese, room temperature, amaretto-flavored instant cappuccino mix, vanilla extract, melted then cooled frango chocolate , mints (about 33 mints), cream, pecan halves (to garnish )

water, sugar, frozen snow peas, sliced water chestnuts, drained, orange-flavored liqueur (recommended : grand marnier), butter, chopped fresh mint leaves , or 1 1/2 tbsp dried mint, salt

cake ..............., all-purpose flour, baking powder, pumpkin pie spice, baking soda, ground nutmeg, salt, granulated suagr, butter softened, eggs, libbys pure 100% pumpkin, evaporated milk, water, vanilla, maple frosting ................, cream cheese, butter , softened, powdered sugar, maple flavoring, orange peel twists , fresh mint , chopped nuts for garnish............

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .

semisweet or bittersweet chocolate, butter, granulated sugar, eggs, beaten, all-purpose flour, semisweet chocolate chips , optional, swirl batter, cream cheese, softened, granulated sugar, green creme de menthe liqueur, egg, flour, peppermint flavoring , optional, ganache, heavy cream, butter, semisweet chocolate chips, vanilla, chopped or shredded chocolate mint candies , optional

cornstarch, shortening, butter, flour, granulated sugar (optional), brown sugar, eggs, several drops green food coloring, pure mint extract, baking soda, mint flavored m &m s, we make these without the granulated sugar and they still taste great

reduced-fat cream cheese, softened, sugar, divided, jell-o lime flavor gelatin, lime juice, grated lime peel, carton (8 oz) cool whip whipped topping, thawed, minced fresh mint, crushed pretzels, butter, melted

all-purpose flour, cocoa powder, sugar, vegetable oil, ice water, unsweetened baking chocolate, chopped, sugar, butter or margarine, cream cheese, at room temperature, white chocolate flavored syrup, all-purpose flour, egg, beaten, mint jelly

chopped dates, candied green cherries (no mint flavor), candied red cherries, walnuts (coarsely chopped ) or 1 1/2 cups pecans (coarsely chopped), raisins, flaked coconut, grated orange rind, flour, baking powder, salt, cinnamon, rolled graham crackers, butter, light brown sugar, eggs (separated ), orange juice