Ingredients:
- 1/4 cup vanilla wafer cookie crumbs (about 6 cookies)
- cooking spray
- fresh mint sprigs (optional)
Directions:
- Preheat oven to 350°.
- To prepare crust, combine crumbs, butter, and 1 teaspoon sugar, tossing with a fork until moist. Divide mixture evenly between 2 (4.75-inch) ceramic crème brûlée dishes coated with cooking spray. Press mixture into bottom of dishes. Bake at 350° for 10 minutes or until lightly browned; cool completely on a wire rack.
- To prepare filling, combine 1/4 cup milk, 3 tablespoons sugar, cornstarch, salt, and egg yolk in a medium bowl, stirring with a whisk. Heat 3/4 cup milk over medium heat in a small, heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Gradually add hot milk to sugar mixture, stirring constantly with a whisk. Place mixture in pan; cook over medium heat until thick and bubbly (about 5 minutes), stirring constantly.
- Remove pan from heat; stir in liqueur and vanilla. Spoon custard into a small bowl; place bowl inside a medium ice-filled bowl for 10 minutes or until custard comes to room temperature, stirring occasionally. Remove bowl from ice; spoon custard into prepared crusts. Cover and chill 2 to 6 hours.
- Uncover tarts. Arrange 1/4 cup raspberries on top of each tart. Garnish with mint sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.9 Kcal (946 kJ) | ||
| Calories from fat | 62.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 106.73mg | 36% | |
| Sodium | 241.95mg | 10% | |
| Potassium | 266.06mg | 6% | |
| Total Carbs | 32.38g | 11% | |
| Sugars | 20.88g | 84% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 7.25g | 15% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 175.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 109.1 Kcal (457 kJ) | ||
| Calories from fat | 30 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 11% | |
|---|---|---|---|
| Cholesterol | 51.54mg | 36% | |
| Sodium | 116.85mg | 10% | |
| Potassium | 128.49mg | 6% | |
| Total Carbs | 15.64g | 11% | |
| Sugars | 10.08g | 84% | |
| Dietary Fiber | 1.07g | 9% | |
| Protein | 3.5g | 15% | |
| Vitamin C | 3.9mg | 13% | |
| Iron | 0.4mg | 4% | |
| Calcium | 84.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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