Directions:
- Bring 1 cup of water to a boil and add the sugar. Drop in the snow peas and cook until barely tender, drain, and return to pan. Add the water chestnuts, orange liqueur, butter, mint, and salt. Cook over medium-low heat until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.22 Kcal (2450 kJ) | ||
| Calories from fat | 254.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.31g | 44% | |
|---|---|---|---|
| Cholesterol | 47.75mg | 16% | |
| Sodium | 293.97mg | 12% | |
| Potassium | 406.21mg | 9% | |
| Total Carbs | 57.47g | 19% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 22.97g | 46% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 25.2mg | 140% | |
| Calcium | 269.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 902.69 Kcal (3779 kJ) | ||
| Calories from fat | 393.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.67g | 44% | |
|---|---|---|---|
| Cholesterol | 73.65mg | 16% | |
| Sodium | 453.44mg | 12% | |
| Potassium | 626.56mg | 9% | |
| Total Carbs | 88.65g | 19% | |
| Sugars | 3.07g | 8% | |
| Dietary Fiber | 8.05g | 21% | |
| Protein | 35.43g | 46% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 2.7mg | 59% | |
| Iron | 38.9mg | 140% | |
| Calcium | 415.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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