Raspberry Truffle Tart Recipe

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Raspberry Truffle Tart
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Ingredients:

Directions:

  1. Heat oven to 375 degrees F.
  2. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch tart pan with removable bottom or 9-inch glass pie pan.
  3. Trim edge if necessary.
  4. Bake 7 minutes.
  5. Remove partially baked crust from oven.
  6. Lightly brush crust with egg white.
  7. Sprinkle with ground almonds.
  8. Return to oven; bake 5 to 10 minutes longer or until golden brown.
  9. Cool while making filling.
  10. In 2-quart saucepan, melt 6 oz chocolate and the butter over low heat, stirring occasionally, until smooth. Remove from heat.
  11. In small bowl, beat egg yolks slightly with wire whisk.
  12. Stir in liqueur.
  13. Add egg yolk mixture to chocolate.
  14. With wire whisk, beat over low heat 3 to 4 minutes, stirring frequently, until mixture thickens.
  15. Pour into cooled baked shell.
  16. Arrange raspberries over filling.
  17. In 1-quart saucepan, melt jam over low heat.
  18. Stir in extract.
  19. Gently brush over raspberries.
  20. In another 1-quart saucepan, melt 1 oz chocolate with oil over low heat, stirring frequently, until smooth.
  21. Drizzle over raspberries.
  22. Sprinkle with sliced almonds.
  23. Refrigerate until set, about 30 minutes.
  24. Garnish with mint leaves.
  25. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.13 Kcal (1738 kJ)
Calories from fat 253.58 Kcal
% Daily Value*
Total Fat 28.18g 43%
Cholesterol 56.59mg 19%
Sodium 149.79mg 6%
Potassium 135.79mg 3%
Total Carbs 39.35g 13%
Sugars 15.37g 61%
Dietary Fiber 5.41g 22%
Protein 6.41g 13%
Vitamin C 8mg 13%
Vitamin A 0.1mg 2%
Iron 3.7mg 20%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 334.67 Kcal (1401 kJ)
Calories from fat 204.43 Kcal
% Daily Value*
Total Fat 22.71g 43%
Cholesterol 45.62mg 19%
Sodium 120.76mg 6%
Potassium 109.47mg 3%
Total Carbs 31.72g 13%
Sugars 12.39g 61%
Dietary Fiber 4.36g 22%
Protein 5.16g 13%
Vitamin C 6.4mg 13%
Vitamin A 0.1mg 2%
Iron 3mg 20%
Calcium 29.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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