69 butter flavored crisco chip cookies Recipes

butter flavor crisco, water, brown sugar, white sugar, egg, vanilla, flour, baking soda, salt, white chocolate chips (half a bag), dried cranberries (craisins)

butter flavor crisco, light brown sugar, egg, milk, vanilla, quick oats, uncooked, flax seed, all-purpose flour, baking soda, salt, cinnamon, white chocolate chips, dried cranberries, chopped walnuts

butter flavor crisco, brown sugar, white sugar, eggs, flour, salt, baking powder, baking soda, raisins or 1 cup chocolate chips, oatmeal, rice krispies, vanilla

brown sugar, white sugar, butter, softened, crisco shortening (i use butter flavor crisco), nutella , plus, nutella, for drizzling , if desired, egg, vanilla extract, dry instant coffee granules (such as taster s choice), all-purpose flour, baking soda, salt, semi-sweet chocolate chips (6 oz), hazelnuts (ground or finely chopped ), hazelnuts (whole )

semisweet chocolate chips, sqaures (1 oz each) unsweetened baking chocolate, sugar, butter flavored crisco stick or 1/2 cup regular butter, eggs, salt, vanilla, flour, tslpbaking soda, chopped peanuts, peanut butter cups, unwrapped, drizzle, peanut butter chips

flour, flour, baking soda, salt, butter, softened (no subs!), butter flavor crisco, lightly packed brown sugar, white sugar, maple extract (or use vanilla), eggs, room temperature, chocolate chips, chopped walnuts, skor english toffee bit

all-purpose flour, baking soda, salt, butter flavor crisco, creamy peanut butter, sugar, brown sugar, egg, vanilla, sour cream, semi-sweet chocolate chips

unsalted butter, butter flavored crisco, white sugar, brown sugar, eggs, mexican vanilla, flour, dark cocoa, baking soda, salt, white chocolate chips, pecans or walnuts, heath bar chopped up or toffee pieces

sugar, butter flavor crisco, eggs, light corn syrup or 1/4 cup regular pancake maple syrup, vanilla extract, flour , plus, all-purpose flour, divided, baking powder, baking soda, salt, granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, coconut, cake decorating gel

crisco (i use butter flavor ), sugar, light brown sugar, water, eggs, vanilla, baking soda, salt, flour, quick oats (the 1 minute kind-not instant), chocolate chips

butter, softened (no subs!), butter flavor crisco, peanut butter, white sugar, brown sugar, vanilla, eggs, baking soda, baking powder, salt, flour, chocolate chip, chopped reese s peanut butter cups, peanut butter, dark brown sugar, sweetened condensed milk, corn syrup, sugar, butter

butter, butter flavor crisco, white sugar, light brown sugar, vanilla, all-purpose flour, baking soda, salt, macadamia nuts, white chocolate chips

butter flavor crisco, sugar, brown sugar, eggs, vanilla extract, buttermilk, flour, old fashioned oats, baking soda, salt, milk chocolate chips, chopped macadamia nuts

unsalted butter, room temperature, butter-flavored shortening (recommended: crisco ), brown sugar, eggs, vanilla extract, chocolate extract, raspberry flavoring (recommended : wilton), all-purpose flour, salt, baking soda, cocoa powder, white chocolate chips, milk chocolate chips, dark chocolate chips, macadamia nuts, halved

all-purpose flour, baking soda, salt, unsalted butter, softened, vegetable shortening , crisco butter-flavored, sugar, brown sugar , packed, vanilla extract, eggs, white chocolate chips, milk chocolate chips, mint chocolate chips or 1 cup andes mint candy, walnuts, chopped

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

almond extract, butter flavored crisco (i used the sticks), brown sugar, milk, vanilla, egg, flour, salt, baking soda, semisweet chocolate chips, pecan ; pieces, rice crispy cereal

all-purpose flour, baking soda, salt, cocoa, butter flavor crisco, sugar, egg, vanilla, sour cream, whipping cream, white chocolate chips