Directions:
- Heat oven to 375°F Coat cookie sheet with no-stick cooking spray. Whisk together flour, baking soda, salt, and cocoa in medium bowl. Combine shortening, sugar, egg, and vanilla in a large bowl, beat for 2 minutes.
- Stir in sour cream and half the dry ingredients. Stir in remaining dry ingredients. Roll into 2 balls with oiled hands; place on prepared baking sheet about 3 apart. Dip bottom of glass into flour; press down to about 1/2 thickness.
- Bake for 10-11 minutes or until cookies look dry on the top. Cool 2 minutes; remove cookies to cooling racks. Cool completely.
- Bring whipping cream for ganache to a boil in a small saucepan. Remove from heat. Add white chocolate chips; stir until melted and smooth. Chill in refrigerator for 20-30 minutes or until spreading consistency.
- Spread the bottoms of half the cookies with ganache; top with remaining cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1159.07 Kcal (4853 kJ) | ||
| Calories from fat | 312.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.76g | 53% | |
|---|---|---|---|
| Cholesterol | 64.34mg | 21% | |
| Sodium | 1027.18mg | 43% | |
| Potassium | 775.19mg | 16% | |
| Total Carbs | 191.15g | 64% | |
| Sugars | 58.88g | 236% | |
| Dietary Fiber | 7.31g | 29% | |
| Protein | 20.62g | 41% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 176.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 370 Kcal (1549 kJ) | ||
| Calories from fat | 99.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 53% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 21% | |
| Sodium | 327.9mg | 43% | |
| Potassium | 247.46mg | 16% | |
| Total Carbs | 61.02g | 64% | |
| Sugars | 18.8g | 236% | |
| Dietary Fiber | 2.33g | 29% | |
| Protein | 6.58g | 41% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 18% | |
| Calcium | 56.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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