Directions:
- Preheat oven to 375 degrees F.
- In a large mixing bowl, with an electric mixer, cream the butter and shortening together with the brown sugar. Add the eggs 1 at a time and mix well. Add the vanilla and chocolate extract and raspberry flavoring, mix well. In a separate bowl, combine the flour, salt, baking soda and cocoa powder. Slowly add to butter mixture and mix thoroughly. With a rubber spatula, stir in the chocolate chips and nuts. Scoop onto a parchment lined baking sheet with a 2 1/2-inch ice cream scoop and bake for 10 to 12 minutes. Transfer to a wire rack to cool.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9666.13 Kcal (40470 kJ) | ||
| Calories from fat | 4363.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 484.85g | 746% | |
|---|---|---|---|
| Cholesterol | 419.54mg | 140% | |
| Sodium | 5481.43mg | 228% | |
| Potassium | 3513.34mg | 75% | |
| Total Carbs | 1218.14g | 406% | |
| Sugars | 512.69g | 2051% | |
| Dietary Fiber | 29.83g | 119% | |
| Protein | 159.98g | 320% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 26.5mg | 147% | |
| Calcium | 985.6mg | 99% | |
| Amount Per 100 g | |||
| Calories | 254.85 Kcal (1067 kJ) | ||
| Calories from fat | 115.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 746% | |
|---|---|---|---|
| Cholesterol | 11.06mg | 140% | |
| Sodium | 144.52mg | 228% | |
| Potassium | 92.63mg | 75% | |
| Total Carbs | 32.12g | 406% | |
| Sugars | 13.52g | 2051% | |
| Dietary Fiber | 0.79g | 119% | |
| Protein | 4.22g | 320% | |
| Iron | 0.7mg | 147% | |
| Calcium | 26mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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