936 butter filled chocolate butter Recipes

chocolate fudge cake, cherry pie filling, almond extract, eggs, white sugar, butter, milk, chocolate chips

all-purpose flour, baking powder, salt, unsalted butter, in chunks, semisweet chocolate, broken up, granulated sugar, eggs, vanilla extract, unsalted butter, melted, powdered sugar, smooth peanut butter (get the kid s stuff), salt, vanilla

all-purpose flour, cocoa powder, baking soda, salt, butter, at room temperature, sugar, brown sugar, peanuts , chopped (optional, we did not use and did not miss it), egg, vanilla extract, icing sugar, creamy peanut butter

flour (for pastry), baking powder (for pastry), butter (cut into small pieces, for pastry) or 140 g margarine (cut into small pieces, for pastry), caster sugar (for pastry), lime , zest of (only the zest is needed, for pastry), caster sugar (for filling ), butter (for filling ) or 85 g margarine (for filling), beaten eggs (for filling ), cornflour (for filling ), coarsely ground pecan nuts (for filling ), chocolate (chopped into small pieces, for filling ), chocolate liqueur (for filling ) (optional), whole pecan nuts (to decorate )

all-purpose flour, sugar, baking powder, cold butter, egg, milk, cream-filled chocolate sandwich cookies, coarsely chopped, all-purpose flour, sugar, cream-filled chocolate sandwich cookies, finely crushed, cold butter, vanilla or white chips, shortening

cream-filled chocolate sandwich cookies, butter or 1/4 cup margarine, cherry ice cream or 1 quart vanilla ice cream, softened, cream-filled chocolate sandwich cookies, coarsely chopped, semisweet chocolate chips, vanilla ice cream, softened, fudge sauce, sweetened whipped cream , if desired, fresh cherries, with stems

crushed cream-filled chocolate sandwich cookies (about 20 cookies), butter, melted, cream cheese, softened, sugar, sour cream, king arthur unbleached all-purpose flour, vanilla extract, salt, eggs, lightly beaten, coarsely chopped cream-filled chocolate sandwich cookies (about 2-1/4 cups), divided

butter, brown sugar, eggs, vanilla, flour, soda, salt, oatmeal, chocolate filling, chocolate chips, eagle brand milk, butter, salt, chopped nuts, vanilla

chocolate fudge cake mix (regular size), eggs, almond extract, cherry pie filling, sugar, milk, butter, semisweet chocolate chips

cold milk, jell-o vanilla flavor instant pudding & pie filling, creamy peanut butter, tub (8 oz.) cool whip whipped topping, thawed, honey maid honey grahams, semi-sweet baking chocolate, butter

unsalted butter , plus melted butter for brushing, unsweetened cocoa powder, all-purpose flour, dark chocolate (70 percent cacao), chopped, creamy peanut butter, sugar, plus more for sprinkling, granulated sugar, eggs, at room temperature, salt

butter or margarine, softened, almond paste, sugar, eggs, all-purpose flour, apricot filling, chocolate ganache, garnishes: almond slices, dried apricots

cream cheese, softened, creamy peanut butter, sugar, milk, batter, sugar, all-purpose flour, baking cocoa, baking powder, salt, baking soda, eggs, water, milk, canola oil, vanilla extract, butter, softened, sugar, baking cocoa, milk

hershey chocolate kisses, divided, creamy peanut butter, powdered sugar, butter or 1 tbsp margarine, softened

unsalted butter, granulated sugar, light brown sugar, egg, egg yolk, maple extract, chocolate extract, orange extract, heavy cream, all-purpose flour, baking soda, salt, semisweet mini chocolate chips, caramel-filled chocolate candies (recommended : hershey s caramel-filled kisses), uncooked oats, chopped pecans

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

granulated sugar, all-purpose flour, buttermilk, canola oil, cocoa powder , such as valrhona, madagascar bourbon vanilla extract, baking soda, baking powder, fine salt, eggs, chocolate , orange and clove infused ganache filling, recipe follows, chinese spiced tea buttercream , recipe follows, chocolate curls, for garnish, orange sugar crystals, for garnish, granulated sugar, cocoa powder , such as valrhona, cornstarch, fine salt, dark chocolate , such as valrhona, unsalted butter, orange liqueur , such as grand marnier, orange oil, granulated sugar, egg whites, unsalted butter, at room temperature, sugar, loose chinese mandarin orange tea, loose chinese mandarin orange tea , ground in a food processor and sifted to remove larger pieces, madagascar bourbon vanilla extract

all purpose flour, sugar, baking powder, cold butter, egg, milk, cream-filled chocolate sandwich cookies, all-purpose flour, sugar, cream-filled chocolate sandwich cookies, cold butter, vanilla or white chips, shortenin