Chocolate Cookie Muffins Recipe

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Chocolate Cookie Muffins
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Ingredients:

Directions:

  1. In a large bowl,combine the flour sugar and baking powder. Cut in the butter until the mixture resembles coarse crumbs. Beat egg and milk, stir into dry ingredients just until moistened. Fold in chopped cookies. Fill greased muffin cups two thirds full.
  2. For topping, combine the flour, sugar and crushed cookies. Cut in the butter until crumbly, sprinkle about 1 tablespoon over each muffin. Bake at 400 for 16-18 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pan to a wired rack.
  3. In a heavy saucepan over low heat, melt vanilla chips and shortening until smooth. Drizzle over cooled muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.19 Kcal (2031 kJ)
Calories from fat 146.25 Kcal
% Daily Value*
Total Fat 16.25g 25%
Cholesterol 80.06mg 27%
Sodium 17.91mg 1%
Potassium 212.57mg 5%
Total Carbs 49.86g 17%
Sugars 10.85g 43%
Dietary Fiber 3.01g 12%
Protein 25.36g 51%
Vitamin C 26.9mg 45%
Vitamin A 2.5mg 82%
Iron 3.5mg 20%
Calcium 151.5mg 15%
Amount Per 100 g
Calories 106.41 Kcal (446 kJ)
Calories from fat 32.08 Kcal
% Daily Value*
Total Fat 3.56g 25%
Cholesterol 17.56mg 27%
Sodium 3.93mg 1%
Potassium 46.62mg 5%
Total Carbs 10.94g 17%
Sugars 2.38g 43%
Dietary Fiber 0.66g 12%
Protein 5.56g 51%
Vitamin C 5.9mg 45%
Vitamin A 0.5mg 82%
Iron 0.8mg 20%
Calcium 33.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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