246786 butter dark ripple cheesecake Recipes

nature valley pecan crunch granola bars, crumbled fine, butter, flour, brown sugar, melted butter, chopped pecans (roasted in butter), caramels (about 60 pieces), evaporated milk, butter, philadelphia cream cheese, sugar, eggs, sour cream, vanilla extract, butter flavoring, fine chopped pecans , roasted in, butter

crisco original no-stick cooking spray, graham cracker crumbs, sugar, butter or margarine, melted, cheesecake, cream cheese, softened, sugar, jif creamy peanut butter, pillsbury best all purpose flour, eggs, milk, glaze, seedless strawberry jam , or any other favorite smucker s jam or jelly

butter, dark brown sugar, chopped dates, egg, rice krispies, coconut, maraschino cherry, chopped, vanilla extract, coconut, for rolling

melted butter, dark brown sugar, sugar, eggs, peppermint extract, flour, dark cocoa, baking powder, salt, m & int chocolate candies, green candy sprinkles

butter, dark brown sugar, powdered sugar, softened vanilla ice cream, nutmeg, cinnamon, dark rum, cinnamon stick

butter (1/2 stick), dark brown sugar, ground cardamom, pure vanilla extract, dark rum or 1/4 cup spiced rum, lime , juice of

chocolate wafer crumbs, butter, melted, method, grease a 22cm spring form pan. mix crumbs with melted butter. press evenly onto the base and two thirds up the sides of the pan. refrigerate while preparing the filling, cream cheese, at room temperature ., castor sugar, creamy or chunky peanut butter , i used the chunky 1., eggs, sour cream, vanilla, chocolate chips

chocolate wafer cookies, crushed finely (i like a lotta crust), salted butter, melted for greasing pan, butter, for greasing pan, cream cheese, softened, granulated sugar, eggs, room temperature, sour cream, whipping cream, vanilla, peanut butter, butterfinger candy bars, crushed in food processor, butterscotch caramel sauce, dark chocolate, melted

plain chocolate biscuits (i use arnott s scalliwags or choc ripple), butter, tap water, gelatin, cream cheese, softened, icing sugar, milk, white chocolate (i use plaistowe brand), dark chocolate (i use plaistowe brand), thickened cream (suitable for whipping)

dark corn syrup, butter, semisweet baking chocolate, granulated sugar, eggs, vanilla, flour, chopped walnuts, chocolate glaze, semisweet baking chocolate, butter, dark corn syrup, milk

butter, room temperature, sugar, lemons , zest of, all-purpose flour, salt, cornstarch, butter, dark brown sugar , plus, dark brown sugar, honey, toasted blanched almonds, toasted skinned hazelnuts, whipping cream

butter, dark cane sugar, molasses, golden syrup, eggs, milk, flour, ground ginger, ground allspice, baking soda, walnut pieces, water

butter (amount estimated, melted for greasing), choc ripple biscuits (coarsley broken), butter (melted ), sugar, water, thickened cream (double cream), butter, dark chocolate (melted ), cocoa powder (to garnish )

chips ahoy cookies crushed, butter, softened, philly cream cheese, softened, sugar, flour, eggs, chocovic-dark cocoa powder, tea. vanilla, tea. white vinegar, buttermilk, heavy cream

chocolate wafer cookies , from 1 9-oz package, sugar, butter, melted , 1/2 stick, scharffen berger 70% cocoa bittersweet chocolate, chopped, cream cheese, room temperature, sugar , plus, sugar, unsweetened cocoa powder (preferably sharffen berger), eggs, whipping cream, scharffen berger 70% cocoa bittersweet chocolate, chopped, sugar, bittersweet chocolate , curls

use chocolate crust = see crust page, philly cream cheese, softened, sugar, eggs, lindt 80% chocolate, melted & cooled, ghiardelli 60% choc., melted & cooled, melted butter, tea vanilla, heavy cream

brownie mix, unsalted butter, melted, dark rum, eggs, ground nutmeg, bittersweet chocolate, coarsely chopped, light brown sugar, salted butter, dark rum, milk, semisweet chocolate chips

butter, graham cracker crumbs, cream cheese, eggs, sugar, peanut butter, semi-sweet chocolate chips, baking chocolate