FOR CRUST:.
Preheat oven to 350 degrees F.
Butter 9 inch diameter springform pan with 3 inch high sides.
Blend cookies in processor until finely ground; blend in sugar.
Add melted butter and process until well blended.
Press crumbs evenly onto bottom (not sides) of prepared pan.
Bake just until set, about 5 minutes. Cool while preparing filling.
Maintain oven temperature.
FOR FILLING:.
Stir chopped chocolate in metal bowl set over saucepan of simmering water until melted and smooth.
Remove bowl from over water; cool chocolate until lukewarm but still pourable.
Blend cream cheese, sugar, and cocoa powder in processor until smooth.
Blend in eggs 1 at a time.
Mix in lukewarm chocolate.
Pour filling over crust; smooth top.
Bake until center is just set and just appears dry, about 1 hour.
Cool 5 minutes.
Run knife around sides of cake to loosen.
Chill overnight.
FOR TOPPING:.
Stir cream, 6 ounces chocolate, and sugar in heavy medium saucepan over low heat until smooth.
Cool slightly.
Pour over center of cheesecake, spreading to within 1/2 inch of edge and filling any cracks.
Chill until topping is set, about 1 hour.
DO AHEAD: Can be make 3 days ahead. Cover with foil and keep refrigerated.
Release pan sides.
Transfer cheescake to platter.
Top with chocolate curls.
Let stand 2 hours at room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.11 Kcal (1118 kJ)
Calories from fat	128.37 Kcal
		% Daily Value*
Total Fat	14.26g	22%
Cholesterol	91.31mg	30%
Sodium	204.46mg	9%
Potassium	116.71mg	2%
Total Carbs	32.28g	11%
Sugars	21.56g	86%
Dietary Fiber	1.23g	5%
Protein	4.78g	10%
Vitamin C	0.1mg	0%
Iron	1.4mg	8%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	348.86 Kcal (1461 kJ)
Calories from fat	167.65 Kcal
		% Daily Value*
Total Fat	18.63g	22%
Cholesterol	119.26mg	30%
Sodium	267.04mg	9%
Potassium	152.43mg	2%
Total Carbs	42.17g	11%
Sugars	28.16g	86%
Dietary Fiber	1.61g	5%
Protein	6.24g	10%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.9mg	8%
Calcium	44.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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