Directions:
- Preheat oven to 450^.
- Crust:
- Blend crumbs and butter completely.
- Butter sides and bottom of 10 spring-pan.
- Press crumb mixture onto sides and bottom of pan.
- Set in fridge.
- Filling:
- Blend cream cheese, suagr and four until smooth.
- Add eggs one at a time.
- Add cocoa powder.
- Add vanilla, vinegar, buttermilk, and cream, mixing thoroughly.
- Pour into prepared pan.
- Bake at 450^ for 16 minutes.
- Reduce temp. to 250^ and continue baking for 1 hour.
- Let cool completely and refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1477.52 Kcal (6186 kJ) | ||
| Calories from fat | 1259.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.99g | 215% | |
|---|---|---|---|
| Cholesterol | 436.12mg | 145% | |
| Sodium | 2282.04mg | 95% | |
| Potassium | 35.85mg | 1% | |
| Total Carbs | 38.18g | 13% | |
| Sugars | 32.85g | 131% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 21.43g | 43% | |
| Iron | 0.8mg | 4% | |
| Calcium | 781.7mg | 78% | |
| Amount Per 100 g | |||
| Calories | 1093.02 Kcal (4576 kJ) | ||
| Calories from fat | 932.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.56g | 215% | |
|---|---|---|---|
| Cholesterol | 322.63mg | 145% | |
| Sodium | 1688.17mg | 95% | |
| Potassium | 26.52mg | 1% | |
| Total Carbs | 28.25g | 13% | |
| Sugars | 24.3g | 131% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 15.85g | 43% | |
| Iron | 0.6mg | 4% | |
| Calcium | 578.3mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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