92 butter crescent yeast Recipes

active dry yeast , dissolved according to package directions (i always use fleischmann s), scalded milk, cooled, sugar, salt, butter , plus, butter , for basting, eggs, flour

active dry yeast, warm water (110o to 120o), warm heavy whipping cream , (110o to 120o), sugar, egg, king arthur unbleached all-purpose flour, divided, salt, cold butter, cubed, butter, softened, sugar, flaked coconut, egg, milk, flaked coconut

dry yeast, warm water (105 to 115 degrees ), butter (1/2 stick), sugar, sour cream, egg, beaten to blend, all-purpose flour, salt, butter, melted, egg, beaten to blend (glaze)

warm water, warm milk, egg, butter, softened, sugar, salt, all-purpose flour, active dry yeast, butter, melted

crisco (i used 1/2 very cold sweet butter and 1/2 crisco ), lightly beaten eggs, flour, baking powder, dry yeast, sour cream or 1/2 pint yogurt, ground walnuts, honey, warm milk, cinnamon, chocolate chips (optional), sugar, cinnamon, nuts, powdered sugar

king arthur unbleached all-purpose flour, shredded cheddar cheese, sugar, active dry yeast, salt, milk, butter, egg yolk, water

active dry yeast, sugar, warm water (105-115 degrees f), all-purpose flour, salt, egg yolks, heavy whipping cream (or evaporated milk), vanilla extract, butter or 1 cup margarine, egg whites, chopped walnuts, sugar, salt, cinnamon, sugar

active dry yeast, warm water (110o to 115o), evaporated milk, sugar, butter, softened, egg, salt, king arthur unbleached all-purpose flour, sugar, poppy seeds, water, grated lemon peel, ground cinnamon, egg yolk, water

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, eggs, shortening, all-purpose flour, butter, softened

warm milk (110o to 115o), active dry yeast, sugar, shortening, salt, eggs, beaten, king arthur unbleached all-purpose flour, divided, butter, melted

fast rising yeast, white strong bread flour, dried powdered milk, sugar, egg, lemon , zest of, finely grated, soft unsalted butter, warm water , plus, warm water, raisins, chopped roasted/salted cashew nuts, powdered sugar (optional), lemon juice (optional)

active dry yeast, warm water (110-115 degrees ), sweet potatoes, drained and mashed, sugar, shortening, egg, salt, all-purpose flour, divided, butter, melted

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, cubed, egg, butter, melted, flaked coconut, toasted, sugar, grated orange peel, sugar, orange juice

milk, scalded and cooled, butter, softened, salt, sugar, eggs, well beaten, dry yeast , dissolved in, sugar , and, lukewarm water, flour , sifted (may need more or less depending on humidity), herbs (optional) or honey butter, is (optional)

dry yeast, sugar, divided, warm water ( 105o to 115o), butter or margarine, melted, eggs, beaten, salt, all-purpose flour, divided

active dry yeast, warm water (110o to 115o), sugar, salt, butter, softened, sour cream, eggs, king arthur unbleached all-purpose flour

milk, warmed (110-115 degrees ), active dry yeast, sugar, shortening, salt, eggs, beaten, bread flour, divided, butter, melted

dry yeast (about 4 1/2 tsp), warm water (105o to 115o), all-purpose flour, divided, sugar, vegetable oil, salt, carton plain low-fat yogurt, egg, egg white, butter-flavored cooking spray