107 crescent yeast Recipes

  • Crescent Rolls - from Mindy
    dry yeast or 1 yeast cake, softened in 2 tbsp warm water and
    6 More
    dry yeast or 1 yeast cake, softened in 2 tbsp warm water, eggs beaten, warm water, sugar, salt, melted butter, flour
    7 ingredients
  • Orange Juice Crescents
    crescents, active dry yeast, warm water and
    14 More
    crescents, active dry yeast, warm water, natural premium brand orange juice, melted butter, egg, salt, all purpose flour, melted butter, natural premium brand orange juice, zest of 1 orange, poppy seeds, glaze, powdered sugar, natural premium brand orange juice, topping: 1/4 cup flaked coconut
    15 min, 17 ingredients
  • Crescents
    warm water, yeast cake, salt, sugar, flour
    5 ingredients
  • Crescent Rolls
    active dry yeast, sugar , plus, sugar, warm water and
    5 More
    active dry yeast, sugar , plus, sugar, warm water, milk, scalded (2 min. in microwave), eggs, beaten, unsalted butter, melted & cooled, salt, flour (i use gold medal bread )
    30 min, 9 ingredients
  • Crescent Rolls
    dough, skim milk and
    8 More
    dough, skim milk, unsalted butter (2 sticks), cut into 16 pieces, granulated sugar, eggs, unbleached high-protein all-purpose flour (17.5 oz) (such as king arthur) or 4 cups (20 oz) unbleached all-purpose flour (such as pillsbury or gold medal) plus extra for work surface, instant yeast or rapid-rise yeast, table salt, egg wash, egg white beaten with 1 tsp water
    18 min, 10 ingredients
  • Crescent Rolls
    warm milk (70° to 80°), water (70o to 80o), egg and
    5 More
    warm milk (70° to 80°), water (70o to 80o), egg, butter, softened, divided, king arthur unbleached bread flour, sugar, salt, active dry yeast
    35 min, 8 ingredients
  • Mom's Crescent Rolls
    yeast, warm water, eggs, slightly beaten, sugar, oil and
    3 More
    yeast, warm water, eggs, slightly beaten, sugar, oil, warm milk, salt, flour
    4 hour 15 min, 8 ingredients
  • Czech Prune Crescents
    yeast, water, warm, flour, salt, sugar and
    6 More
    yeast, water, warm, flour, salt, sugar, butter or 1 cup lard, milk, cold, egg yolks, egg whites , beaten stiff, sugar, prune, cut up, cooked soft
    24 hour 30 min, 11 ingredients
  • Crescent Dinner Rolls
    active dry yeast, warm water (110o to 115o) and
    7 More
    active dry yeast, warm water (110o to 115o), sugar, divided, warm milk (110o to 115o), eggs, lightly beaten, butter, softened, salt, king arthur unbleached all-purpose flour, melted butter
    50 min, 9 ingredients
  • To Die for Crescent Rolls
    yeast, water, salt, boiling water, eggs, sugar and
    1 More
    yeast, water, salt, boiling water, eggs, sugar, flour, approximately
    40 min, 8 ingredients
  • Cachitos De Jamon (Ham Crescent Rolls)
    yeast (1 package), sugar, salt, vegetable oil, milk, flour and
    3 More
    yeast (1 package), sugar, salt, vegetable oil, milk, flour, egg, lightly beaten, butter, melted, ham, finely diced (some people use deviled ham with good results)
    4 hour 30 min, 9 ingredients
  • Poppy Seed Crescents
    eggs, room temperature, warm water and
    16 More
    eggs, room temperature, warm water, dry yeast (or 2 envelopes active ), flour, milk, warmed to lukewarm, sugar, salt, butter, chilled and cut into 1/2 inch pieces, poppy seed, hazelnuts , plus, hazelnuts, toasted and skinned, raisins, milk, sugar, lemon , juice and zest of, almond paste, drop almond extract, egg white, beaten
    4 hour 20 min, 18 ingredients
  • Crescent Rolls Crescent Rolls
    yeast cake or 1 package. dry yeast, softened in 3 tbsp. w... and
    6 More
    yeast cake or 1 package. dry yeast, softened in 3 tbsp. warm water., eggs, beaten, warm water, sugar, salt, melted butter, flour
    12 min, 7 ingredients
  • Crescent Rolls Crescent Rolls
    active dry yeast, warm water (105 degrees ), sugar, salt and
    4 More
    active dry yeast, warm water (105 degrees ), sugar, salt, eggs, shortening, all-purpose flour, butter or margarine, softened
    12 min, 8 ingredients
  • Crescent Rolls Crescent Rolls
    milk, coconut oil, honey, teas salt and
    4 More
    milk, coconut oil, honey, teas salt, whole white wheat flour, yeast, eggs, butter
    3 hour , 8 ingredients
  • Crescent Rolls Crescent Rolls
    active dry yeast, warm water (105o to 115o), milk and
    6 More
    active dry yeast, warm water (105o to 115o), milk, shortening, sugar, salt, all-purpose flour, divided, egg, butter or margarine, melted
    9 ingredients
  • Crescent Rolls Crescent Rolls
    dry yeast, warm water ( 105o to 115o), divided, sugar and
    5 More
    dry yeast, warm water ( 105o to 115o), divided, sugar, shortening, salt, eggs, beaten, all-purpose flour, butter or margarine, melted and divided
    8 ingredients
  • Caraway Crescents Caraway Crescents
    caraway crescents, shortening, sugar, cake yeast and
    10 More
    caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes
    14 ingredients




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