Yogurt Crescent Rolls Recipe

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Yogurt Crescent Rolls
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Ingredients:

Directions:

  1. Combine yeast and warm water; let stand 5 minutes. Combine yeast mixture, 2 cups flour, sugar, and next 5 ingredients in a mixing bowl; beat at medium speed of an electric mixer until smooth. Stir in 3 cups flour. Cover; chill 8 hours.
  2. Sprinkle remaining 1/4 cup flour over work surface. Punch dough down; divide into fourths. Roll each fourth into a 10-inch circle on floured surface. Coat circles with cooking spray; cut each circle into 12 wedges. Roll up wedges, beginning at wide ends; place on baking sheets coated with cooking spray, point sides down. Cover; let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.
  3. Preheat oven to 375°.
  4. Bake rolls at 375° for 10 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 851.82 Kcal (3566 kJ)
Calories from fat 192.4 Kcal
% Daily Value*
Total Fat 21.38g 33%
Cholesterol 46.93mg 16%
Sodium 624.25mg 26%
Potassium 266.22mg 6%
Total Carbs 142.24g 47%
Sugars 15.28g 61%
Dietary Fiber 6.14g 25%
Protein 21.09g 42%
Vitamin C 0.1mg 0%
Iron 2mg 11%
Calcium 50mg 5%
Amount Per 100 g
Calories 326.98 Kcal (1369 kJ)
Calories from fat 73.85 Kcal
% Daily Value*
Total Fat 8.21g 33%
Cholesterol 18.01mg 16%
Sodium 239.62mg 26%
Potassium 102.19mg 6%
Total Carbs 54.6g 47%
Sugars 5.86g 61%
Dietary Fiber 2.36g 25%
Protein 8.1g 42%
Iron 0.8mg 11%
Calcium 19.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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