742 butter cream cheese cool whip sugar Recipes

graham cracker crumbs, white sugar, melted butter, cream cheese, cool whip, thawed, dr oetker glaze, apples, sliced, kiwi fruits, sliced, grapes, raspberries

butter, room temperature (no subs!), cream cheese, room temperature, vanilla (if possible use clear ), whipping cream , unwhipped (for the best texture use only ), sugar , sifted (more if needed, must be sifted), cool whip frozen whipped topping, thawed (optional)

butter, flour, sugar, chopped pecans, cream cheese, softened, powdered sugar, cool whip, sliced fresh peaches, sugar, cornstarch, peach gelatin powder (dry ), water, lemon juice, butter, vanilla

butter or 1/2 cup margarine, melted, sugar, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, cream cheese, softened, sugar, cool whip, thawed, cherry pie filling, divided

bisquick baking mix, sugar, margarine or butter, cream cheese (3 oz packages) softened, sugar, vanilla, heavy whipping cream, marshmallows, mixed fresh fruit (kiwi, strawberries, peaches, blackberries

cream cheese, topping (ex. cool whip ), sugar, creamy peanut butter, graham cracker crust

cream cheese, softened, powdered sugar, cool whip, peanut butter, milk, chocolate cookie pie crust or 1 (9 inch) vanilla cookie pie crusts

butter, melted, chocolate graham crackers, cream cheese, softened, powdered sugar , sifted, peanut butter, smooth, cool whip, cool whip

graham wafer crumbs, sugar, cinnamon, melted butter or 1/2 cup margarine, cream cheese, softened, icing sugar, cool whip frozen whipped topping , completely thawed, divided, bananas (don tsp use very ripe ), jello gelatin , banana cream pudding and pie filling mix (do not use the instant, it must be the cooked kind), half-and-half cream

sugar, white shortening, eggs, all-purpose flour, baking soda, salt, buttermilk, almond extract, vanilla, poppy seed (can use more ), sliced almonds (optional), butter, softened, cream cheese, softened, vanilla, cream , unwhipped, sugar, cool whip frozen whipped topping, thawed

graham cracker crumbs, butter, melted, sugar, cinnamon, cream cheese, powdered sugar, milk, cool whip, cherry pie filling

butter, melted, sugar, oreo cookie crumbs, unflavored gelatin, water, sugar, cream cheese, softened, green creme de menthe, cool whip

cream cheese, room temperature, smooth peanut butter, powdered sugar, milk, frozen cool whip, thawed, pre-baked graham cracker pie crust

sugar, evaporated milk, bittersweet chocolate, corn syrup, peanut butter, cream cheese, powdered sugar, milk, vanilla, peanut butter, cool whip, heath candy bar, graham cracker crust

cream cheese, peanut butter, powdered sugar, half-and-half, cool whip topping

butter, graham cracker crumbs, cream cheese, at room temp (about 1/2 block), peanut butter, icing sugar, milk (i used 1% because thats what i had), cool whip (1 small container), crushed salted peanuts (optional)

butter (could use margarine), chopped nuts (i use pecans), all-purpose flour, cool whip (but you need extra for the top layer), powdered sugar, cream cheese, instant chocolate pudding mix (the small boxes), milk

cream cheese, softened, powdered sugar, milk, chunky peanut butter, carton frozen cool whip, thawed, graham cracker pie crust