66786 butter cream butter cream Recipes

butter, all-purpose flour, chicken stock, whipping cream, butter, onion, minced, carrot, peeled and finely diced, green bell pepper, seeded and finely chopped, jalapeno chilies, seeded and finely minced, grated swiss cheese, grated cheddar cheese, salt

crushed pecan shortbread cookies (about 52 cookies), butter, melted, butter pecan ice cream, softened, almonds, toasted, milk chocolate english toffee bits, caramel sundae syrup

king arthur unbleached all-purpose flour, pumpkin pie spice, baking powder, salt, eggs, sugar, pumpkin, sugar, butter pecan ice cream, softened, cream , optional, toasted chopped pecans , optional

cream cheese, butter, softened, sugar, cream, vanilla extract

fettuccine pasta, boneless chicken breast, olive oil, butter, milk, heavy cream, water, cream of chicken soup mix, red bell pepper, onion, garlic cloves, salt & pepper

butter, softened, honey, cream cheese, beaten (to soften place cream cheese in the microwave for 15 seconds), crushed walnut halves, nutmeg, light cream, salt & freshly ground black pepper, bread (banana is very good for this)

baking potatoes , almost 1 lb each scrubbed, sea salt , for rubbing on skins before baking, bacon , about 1/3 lb, sour cream, heavy cream, butter, salt, pepper, cream cheese, fontina cheese, finely cubed, romano cheese, finely grated, shredded cheddar cheese, green onions, sliced, divided

cream, sour cream, frozen cauliflower , defrosted, onions, chopped, shallots, minced (about 3 tbsp), garlic cloves, minced, lemon juice, butter, chicken broth, salt and white pepper, parsley, minced, chives, minced, dill weed

olive oil, garlic, minced, cooked chicken, shredded (or cubed ), red onion, diced, bell pepper, diced, caribbean jerk seasoning, old bay seasoning, salt and pepper (to taste), butter, mushroom, butter, heavy whipping cream, whipping cream, water, flour (or more if needed), garlic salt, hot sauce (or to taste), green onions, sliced, penne pasta

crisco all-vegetable shortening, all-purpose flour, all-purpose flour, salt, baking soda, unsalted butter, softened, philadelphia cream cheese, softened, domino granulated sugar, domino light brown sugar, creamy usa-grown peanut butter, vanilla extract, eggs, at room temperature, dry-roasted unsalted usa-grown peanuts, coarsely chopped and divided, glaze

butter or margarine, softened, cream cheese, softened, all-purpose flour, whipping cream, strawberry jam, egg, beaten, powdered sugar

butter or margarine, softened, cream cheese, softened, cream cheese, softened, powdered sugar, vanilla extract

butter or margarine, softened, cream cheese, softened, cream cheese, softened, powdered sugar, vanilla extract

all-purpose flour, pumpkin pie spice, baking powder, salt, eggs, sugar, pumpkin, sugar, butter pecan ice cream, softened, cream (optional), pecans, chopped, toasted (optional)

butter, cubed, sour cream, sugar, salt, active dry yeast, warm water (110o to 115o), eggs, lightly beaten, king arthur unbleached all-purpose flour, one 3 ounces) cream cheese, softened, sugar, egg, vanilla extract, salt, sugar, milk, vanilla extract

butter or 3 tbsp margarine, onion, sliced, leek, finely chopped , including some of the green part, all-purpose flour, iceberg lettuce, sliced, frozen peas, chicken broth, salt and pepper, whipping cream, sour cream (optional)

potatoes, baked and cut in half, butter, flour, light cream (milk or half and half will work fine), chicken, cooked and diced, peas (frozen work fine), button mushrooms, sliced, celery, fine diced, red pepper, diced, onion, diced, fresh parsley, fine chopped, olive oil, salt, pepper, white cheddar cheese, grated fine

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.